Classic Shiraz flavors of cherry and red plum fill a generous body, complemented by more subtle notes of cinnamon, vanilla, and raspberry. These elements come together to form a complex core with an elegant, soft, and velvety tannin structure, leading to a deliciously lengthy finish.

Its 95pt scores, two Golds and other accolades speak to the quality of this Grenache from Elena Brooks. The Heirloom Vineyards website proudly announces this was "produced from our best McLaren Vale Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, whole-bunch fermented, basket pressed and stored in French oak barrels from bespoke coopers." “There’s a density of fruit here, leavened with the verve of the season. Red and black cherries, raspberry compote, redcurrant jelly, red licorice, white pepper and a dusty, earthy quality. There’s a firm drive to the palate apace with the fruit weight, cinching without constricting, the finish both vibrant and savoury. 95pts” (Marcus Ellis, The Halliday Wine Companion). try it with Maroccan spiced pitas as the producers suggest.

"A smart blend" (Halliday) with Golds, Platinum and 94-96pt scores. From the very gifted winemaker Elena Brooks. "Flavours skip through sour plum, wild raspberry, blackberry pastille, soft licorice, ground ginger, dark rye, mace and a certain tarriness, measured but robust tannins closing out. It’s a smart blend, pulpy, chewy, multi-layered and bursting with flavour. 95pts” (Marcus Ellis, The Halliday Wine Companion). "Rich and intense on the palate with loads of blue fruits and dark earth minerality... it rolls long and weighty with supple tannins ensuring the drive is clear, focused and very long. 95pts” Stuart Knox, The Real Review). Ken Gargett, WinePilot adds that it is "Stunning stuff... A silky palate, very long and seamless with soft and sleek tannins. An enticing style which is utterly delicious. 96pts".

McLaren Vale's Dog Ridge is well known for their highly-prized old vines, and these few hand-selected French barrels of DogRidge Shiraz are made exclusively from the pre-clonal Original Plantings at DogRidge from the 1940s. DogRidge is co owned by Dave and Jen Wright, and Fred and Sarah Howard. Dave is the Viticulturist, Fred the winemaker, and they certainly make a winning team!

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Flavour Intense with blackberry, asphalt, mint and saltbush flavour. Palate It's not a fresh style but it's cakey and dense. You don't have a conversation with it; it lectures you. Raspberry and fennel root notes lift out of the wine given time to breathe; a much-needed glimmer.

Kalleske are leaders in organic and biodynamic vine growing and winemaking practices. Their old vine Barossa vineyards are able to produce fruit of the utmost concentration and power. The Eduard is sourced from three dry-grown vineyard blocks that were planted between 1905 and 1960 and which produce extremely low yields. Named after Karl Heinrich 'Eduard' Kalleske who worked the Kalleske vineyards from 1853 until the 1880s. Showing an intense, powerful and full-bodied nose and palate exhibiting dense classic Barossa old vine Shiraz characters. Inky black fruit flavours abound together with harmonized tannins, subtle oak complexity a sturdy structure and great length.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.