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Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.Selected Stores Only

A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. It's made with natural ingredients locally grown plants are macerated and only real sugar is used as well as a large percentage of high-quality wine.Selected Stores Only

Dark red colour with hints of violet. Initial nose of white pepper, cherry and raspberry, violets and floral notes. Upon aeration, minty chocolate notes fill out this rich, generous nose. On the palate, there are subtle hints of anise and licorice, with persistent notes of red fruits. Tannins are well-structured. Confidence is a wine glorifying the Grenache grape. It remains fresh and elegant. Byodynamic & Organic farming (Demeter) - Vegan Pairs well with lamb, beef, red and white meat in sauce and cheese. Serve at 16-17°C. Cellaring 7-10 years.

Selected according to plot. Vinification in small vat-room. Separated by plot and by quality. Cold maceration before fermentation to gently extract the colour and aromas of the fresh fruit. Maceration 10-15 days.

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Located across the Loire River opposite Pouilly Fume, the terroir for this Sancerre comprises mainly of flint and limestone. This 100% Sauvignon Blanc is racy and expressive, with bright grapefruit, white flowers, and notes of struck flint. The palate opens up rich and full, finishing with a rich yet silky freshness.