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Infused with 19 botanicals on a Trebbiano si Romagna wine base. Nose of Mediterranean herbs with delicate aromas of lemongrass and Iris. Flavours of pimento and nutmeg on the palate with a subtle citrus finish. Super dry and perfect for a dry gin martini.

We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. The cuvée is rich in Chardonnay and Pinot Noir – like Champagne – and nearly half the wine is oak fermented – just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and complexity. Enjoy on its own or with deserving canapés.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from the of southern France.

A 100% Marsanne from the northern Rhone appellation of Saint Joseph, fermented and matured in 400L oak casks. This wine exhibits expressive aromas of yellow fruit on the nose, while the palate delivers notes of hazelnut combined with peach and apricot.

Displayed in a show-stopping bottle, the joy of the Gerard Betrand Côte des Roses Rosé doesn't end there. Floral on the nose, it moves to a fresh palate filled with summer fruits. A favourite for Sunday brunch with your nearest and dearest.

Traditional vinification at low starting temperature and shortmaceration about 10 days.

Pumping over and delestage during fermentation, perfect control of temperatures. Racking after malolactic fermentation followed by aging in concrete vats.