Lulu le Français is an original creation, inspired by the summer relaxed atmosphere. The brand embodies the South of France way of living, where life is sweet and sunny. With its straw hat, sailor top and espadrilles, Lulu sounds like the typical French vacationer, casually walking around through an animated local market, looking for fresh produces from the Terroir Lulu le Français wine will take you through a journey full of different flavours and aromas. Packed with sunshine and cooled by sea breeze, this lovely rosé is fruity, crisp and juicy, thanks to its carefully selected Grenache grapes, grown on south facing slopes from the Languedoc wine region. Take time to enjoy Lulu on a shady terrace among friends, with homemade cuisine from the market or simply as a sipping wine back from the beach!

L’Epiphanie de Saint-Estèphe comes from a very fine estate in Bordeaux’s legendary St-Estèphe appellation in the northernmost part of the Médoc – one of only two Second Growths. (There are actually no First Growths in St-Estèphe, so this is pretty much top of the tree.) First Growth Château Lafite is just across a stream to the south, which gives you an idea of the hallowed terroir we’re talking about. We can’t reveal which estate this wine comes from, but we can tell you that two of its Grand Vins from the legendary 2009 & 2010 vintages were rated a perfect 100 points by the great Robert Parker – wines that sell for nearly $200 per bottle! It's compellingly aromatic – a seductive scent of violets and ripe red fruit. The luscious palate delivers concentrated cassis and plum, with touches of mineral and cherry on the long, sensuous, minerally, finish. It's a sublime example of the lavish St Estephes from this great estate, silky smooth, velvety, complex and long.

Translucent cherry color. The nose offers up aromas of ripe cherries, plum juice and pomegranate with spice endnotes. Flavors of sweet cherries intermix with pomegranate and plum juice followed by some spice on the medium dry finish. Brisk acidity with an aftertaste of sweet cherries, plum juice, pomegranate, and light spice.

This rose is showing vibrant blueberry and floral aromas.The Luscious palate is filled with delicious flavours of light, fresh berry fruit followed by a crisp, fine acidity and long finish.

Strawberries and cream with some clove spice. A light yet luscious palate with great mid-palate fruit sweetness. A cleansing, mouth watering acidity leaves you wanting for more. Run Off from a variety of red grapes with a cool ferment in stainless steel. Pale salmon. Mataro, Grenache, Pinot Gris Its Wine. Drink it. The Hidden Sea was created to captivate our friends, celebrate the amazing place we make our wines, and to look and taste god damn great. We set our own course, embrace those who do the same and encourage those that aspire too.-

Pair with any white meat dishes, a substantial seafood meal or explore Asian cuisine ably supported by the lime and mango on the nose and the palate of pineapple, mango and ginger. A dollop of Viognier gives this Chardonnay some muscle. Delicious.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. The cuvée is rich in Chardonnay and Pinot Noir – like Champagne – and nearly half the wine is oak fermented – just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and complexity. Enjoy on its own or with deserving canapés.