The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Lulu le Français is an original creation, inspired by the summer relaxed atmosphere. The brand embodies the South of France way of living, where life is sweet and sunny. With its straw hat, sailor top and espadrilles, Lulu sounds like the typical French vacationer, casually walking around through an animated local market, looking for fresh produces from the Terroir Lulu le Français wine will take you through a journey full of different flavours and aromas. Packed with sunshine and cooled by sea breeze, this lovely rosé is fruity, crisp and juicy, thanks to its carefully selected Grenache grapes, grown on south facing slopes from the Languedoc wine region. Take time to enjoy Lulu on a shady terrace among friends, with homemade cuisine from the market or simply as a sipping wine back from the beach!

Tasting reveals that this is to be a fine dark red wine, developing a pleasant mixture of fresh fruit aromas, toasty in the middle, with a caramel and mocha finish. Its fruit and aroma richness makes this wine elegant. The fruit for this wine was sourced from vineyards selected especially for their age, potential productivity, soil types and specific terroir. The wine is made exclusively from vines of 40-years-old, characterised by their twisted and gnarled rootstocks. The grapes were separated from the bunches before being crushed, and the extraction techniques and gentle pumping over ensured that the delicate flavours were not lost through over-extraction. The wines were carefully matured in the cellars in larger vats, to allow maximum integration in preparation for bottling and to retain the fresh and delicate flavours. Caves Saint Pierre was created in 1898 by the Bouchon family who already owned the negociant firm of Maison Bouchon. The estate changed hands in 2001 when it was purchased by Skalli Family Wines. The Bouchon family continues to manage the estate and the negociant firm today. Caves Saint Pierre and Maison Bouchon produces and markets a wide range of wines from the Southern Rhone Valley from a myriad of appellations. Some of the appellations they produce are Chateauneuf-du-Pape, both red and white, Gigondas, Vacqueyras, Tavel, Ventoux as well as Cotes du Rhone.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.