The starting point for this gin was the freshly pressed rhubarb juice from the gardens of our Distiller Series partner, Warner’s Distillery. And what better to complement rhubarb than delicious fresh apples grown in the Yarra Valley? The distilling team got to work, setting out to create a gin that balanced the freshness and acidity of the fruit, with warm sweetness and spice. And we decided to look a little left of field for some of our botanicals like cacao shell – a waste product from the chocolate-making process – and fig leaf which we “foraged” from the gardens of our Four Pillars team and other friends around Healesville. It was a great idea…until we had to collect thousands of leaves. The dry botanicals and spice went into the pot, with Pink Lady apples and lemons in the botanical basket, and then post-distillation, three very special liquids were added to blend with the gin. First up was the rhubarb juice from Warner’s which is all fresh and tangy. Then there is the apple juice which brings a hint of sweetness with plenty of acidity to boot. And finally, the apple cider spirit (or eau de vie if you’re fancy) which Assistant Distiller and former cider brewer, Alice, distilled, which adds depth and complexity as well as beautiful perfume aromatics. The final gin is all bright, crisp, fresh fruit balanced with richer winter spices and an endless depth of flavour.

A complex London Dry style yet versatile and great in any Gin based drink. With nine botanicals, this Dry Gin touches different parts of the palate and has a long finish. Great in a G&T or G&S, wonderful in gin based cocktails and superb in martinis and negronis.

This guys bringing Juniper, and lots of it! Weve done this by using Macedonian berries distilled on our very own Copper Pot Still, named Ron. Who better to compliment our Juniper than the delicate flavours of Strawberry and Mint, along with all the other usual suspects. Weve achieved this via new world techniques being a Rotary Evaporator, otherwise known as cold vacuum distillation. Boiled at 30 degrees my friends! Keeping all that fresh flavour in... You can look forward to being reminded of the strawberry Lip Smacker and mint flavoured Extra bubblegum of your first kiss, minus the sweaty palms and braces.

The award winning Directos Cut (500mL, 57%) , four diverse mixers and four garnishesTake a tour of Australia with The Directors Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

The award winning Hard Cut Gin (700mL, 43%) , four diverse mixers and four garnishesTake a tour of Australia with Hard Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin (formerly called Distillery Botanica Gin). The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.

Tiny Bear Distillery is a micro-distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creator’s Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals. Christmas Pudding just like Grandma used to make. They've swapped out the usual gin botanicals for currants, cranberries, apricots and orange to make this fruity number. Finished off with a subtle drop of spice and decadent almond, this gin will make a heavenly summer gin and tonic garnished with a generous chunk of orange.

Prohibition Liquor Co.’s Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut provides mouthfeel while honeybush gives length. Our most baroque creation yet delivers a pink gin for those unafraid to embrace their dark side.

Christmas Gin pays homage to Eileen Donsky, who made white christmas slice for the family each year. Not only did Megan continue her Nanna's tradition, but this year, using the small copper still, has made a gin to accompany it. With juniper, myrrh gum, cranberries and 5 other ingredients from the slice recipe, this is summer christmas in a glass. Perfect with soda and ice for one, or in a punch with tonic or ginger ale and fruit garnish.