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Don Lewis (ex Mitchelton) and Narelle King have come together to form Tar & Roses and this is the wine that encapsulates the winery name like no other. From their Heathcote vineyards this striking red shows flavours of dark berries, sweet fruit and wild flowers.

Appearance is Medium red / garnet. Bright, detailed, perfumed, graphite, mineral, spice. Fine, plump, pepper spice, smokey, textural, grainy tannins. Serve with marinated quail cooked on charcoal.

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RAVENSWORTH Hilltops Nebbiolo, Murrumbateman

Five generations on, the Pio family are still producing amazing wines with a dedication to terroir and strict quality. This great Nebbiolo from the Lange sub-region of Piedmont shows strawberries and cherries on the nose, paving the way to savoury spice and earthy and chewy tannin on the palate. Showing excellent structure with a medium finish.

Ripe maraschino cherries, licorice, mushroom and forest undergrowth characters all combine to produce a complex medium bodied wine with a high natural acid and matching firm tannin structure that is crying out for food with olive oil.

Since 1340, 19 generations one after another, have managed the Monfalletto property in the town of La Morra, the center of the production of Barolo wine. From the young Nebbiolo vines (less than 15 years of age) from Barolo vineyards in the municipality of La Morra. Bright violet of medium intensity. This wine by Cordero Di Montezemolo has aromas of raspberry, strawberry and violet. Fresh and robust, full flavour and soft tannins. Preferable to drink the wine in the first years of life but it has the capacity to age up to 10 years.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.