Grown in the Langhe region of Piedmont, this Nebbiolo will age for the short to medium term however it is also made to drink beautifully when young. Coming from what most regard as the spiritual home of the Nebbiolo grape the wine shows the typical structure and freshness of this variety when grown with care and attention to detail. It has a brilliant red color, the fragrance is characteristic, intense, delicate, with violet and raspberry scents. The wine is dry, velvety and harmonic in the mout

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Barolo Bricco Boschis is rich, seductive and totally beautiful. A radiant Barolo, the wine captures the essence of the year. Sweet red berries, flowers, spices and mint all flesh out in this gorgeous, sexy Barolo. It should drink well pretty much right out of the gate. Stylistically, it shows the personality of the ripe vintage.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

100% Nebbiolo from the village of La Morra. Made using grapes from two south and south-east facing plots, one planted in 1948, the other in 1989. Soil composition is marna stone with clay and sand. Maceration takes place on skins for 4-5 days in rotary fermenters with temperature control. After fermentation the wine is aged in (225l) French oak barriques for 24 months. After more than 45 vintages, Elio Altare, grandson of founder Giuseppe, passed the torch to his daughter Silvia, who produces some of the very best modern Barolos Piedmont has to offer.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Barbaresco Reyna comes all along from the vineyards of Barbaresco and Treiso. Reyna has always been an exceptional and traditional Barbaresco, aged in large barrel. Its main features are the elegant tannins, the delicate spices and the silk sensation in the mouth.

We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.

Illuminati Riparosso is a long term favourite here at Dan Murphy's. Always displaying intense red currant/red cherry/tobacco aromas along with ripe fruit and soft tannins that are the hallmarks of this amazing value red wine made from the Montepulciano grape.

Zonin is originally a family of small-scale farmers that has become a touchstone for the Italian and international wine sectors. A major producer, making wines that highlight the exclusivity of their terroirs, varietal characteristics and ultimately the personality of each individual wine. Montepulciano d'Abruzzo is ample and remarkably complex. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance. It makes a fine accompaniment for all red meat dishes and moderately aged cheeses.