Grown in the Langhe region of Piedmont, this Nebbiolo will age for the short to medium term however it is also made to drink beautifully when young. Coming from what most regard as the spiritual home of the Nebbiolo grape the wine shows the typical structure and freshness of this variety when grown with care and attention to detail. It has a brilliant red color, the fragrance is characteristic, intense, delicate, with violet and raspberry scents. The wine is dry, velvety and harmonic in the mout

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

The Barbera is the most important grape of the Astigiano. This wine is a sincere tribute to a land where the wine is daily-life and from centuries accompanies the people. This product of the Bosio's farm is exuberant with all the characteristics of this production area. The complete harmony of this wine cames from a low yield for hectare, with thinning at the right time. In the cellar the wine making is traditional, but with the use of modern technologies. The short passage in big barrel completes this wonderful Barbera. The ruby red colour of the wine reflects the palate of red fruits, plum and cherry, complimented by a silky smooth finish.

With the alps on three sides in the countrys mountainous North West, Piedmont creates some of Italys finest red wines. This elegant and complex wine displays the lifted aromatics, bright red fruits and fine tannins so expressive of Langhe Nebbiolo. Its smooth and medium bodied with dark berries. hints of dried herb and nunaces of leather. Approachable now but will benefit mid-term cellaring. Pair it with some rustic pork and fennel sausages on creamy parmesan polenta.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.

A ruby red with purplish highlights, displaying a concentrated nose dominated by grassy notes and a beefy, tannic palate. This sophisticated, intriguing wine is one of the region’s most widespread oenological gems.