Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Barolo Palas is a true Barolo Chiarlo, classic in its winemaking and ageing style.The vineyards of Monforte give the wine spice and texture, recalling the fruit and freshness of novello and La Morra.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

A popular Montepulciano dAbruzzo, appreciated for its soft flavours, strong colour and gentle tannins. This Montepulicano dAbruzzo is gaining popularity in its easy drinking on its own or with food. A lively red colour with purplish nuances. Vinous, fruity character with remarkable notes of berries. Velvety and harmonic taste, aromatic with a good final persistence.

We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing Nebbiolo by Luigi Pira with a great ageing potential.

Concentrated aromas and flavours of prunes, dried raisins, herbs and soil with a juicy palate, supple tannins and balanced acidy, this is a benchmark for the style.Regarded as one of the top producers in the Veneto, Tomaso Bussallo continually produces Amarone that ranks at the top by Italys fine wine guide, Gamberro Rosso.

Le Ragnaie winery extends over 28 hectres in the county of Montalcino which is located in the Province of Siena. The Le Ragnaie Brunello Di Montalcino is lengthy with lingering flavours of plum, berry and chocolate.

Nervi is a historic, benchmark Gattinara producer with 28.5ha of highly-prized Nebbiolo vineyards across the appellation, in the northern part of Piedmont. The modern Nervi was founded in 1906 by Luigi Nervi. Molsino is one of the estates two top named sites -- a historic cru with mentions in town records as far back as 1471. The Nervi family ran the estate until the 1990s, and in 2011 it was purchased by investors who brought in the leading Barolo figure Roberto Conterno as a consultant. Gattinara represents the purest expression of the northern [Piedmont] zones. Vino Italiano - David Lynch and Joe Bastianich In May 2018 Conterno purchased the estate. Gattinara was awarded DOC status in 1967, and upgraded to DOCG in 1990. Gravelly clay soils remnants of an ancient collapsed volcano -- are rich in granite and other minerals including iron, zinc, magnesium and manganese. The terroir gives the wines a distinct minerality which sets them apart from the neighbouring appellations. Molsino matures for at least four years in large oak vats.