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Bosio Nebbiolo d'Alba DOC - Related products

Portone Pinot Grigio Rose

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

Botter Sangiovese

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Serafino Bellissimo Nebbiolo

Massolino Langhe Nebbiolo

Azienda Agricola Sordo Giovanni Parussi

AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG

Zonin Regions Montepulciano d'Abruzzo

This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region. Zonnin had capture the nature of this grape and made it into tarry leathery long dry and utterly delicious wine! Absolutely perfect with pizza!

Poderi Aldo Conterno Bussia, Barolo

Azienda Agricola Sordo Giovanni Rocche di Castiglione

AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG

Michele Chiarlo Nebbiolo Il Principe

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

Michele Chiarlo Barbaresco Reyna

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Barbaresco Reyna comes all along from the vineyards of Barbaresco and Treiso. Reyna has always been an exceptional and traditional Barbaresco, aged in large barrel. Its main features are the elegant tannins, the delicate spices and the silk sensation in the mouth.