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Bosio Nebbiolo d'Alba DOC - Related products

Mont Albano Organic Montepulciano dAbruzzo

Mont’Albano is a five-hectare organic winery in Friuli-Venezia Giulia. The winery is a proud champion of organic viticulture and winemaking, producing vibrant, fruit-driven wines from some of the most sought-after organic vineyards in Italy. From the Montepulciano grape, in the Abruzzo region is Mont’Albano Montepulciano, with its lifted aromatics, plush fruit and red berry freshness. Mellowing tannins are harmoniously integrated making this bright wine a virtual step into the Italian countryside.A lovely medium to full bodied wine with lifted aromatics. Dark fruited with red berry freshness and acidity. The wine has plush fruit flavour and soft, mellowing skin tannins that are harmoniously integrated making this is bright fruit-filled wine and a lovely step into Italian wine & food culture.

Biscardo Neropasso Veneto

Dark fruit, blackberry, chocolate, black cherry. Velvety finish that is lovely and moreish. Very easy drinking, sweet but not too sweet, light but good flavour and legs, fruity but also some raisins and nuts.

Maretti Langhe Nebbiolo

With the alps on three sides in the countrys mountainous North West, Piedmont creates some of Italys finest red wines. This elegant and complex wine displays the lifted aromatics, bright red fruits and fine tannins so expressive of Langhe Nebbiolo. Its smooth and medium bodied with dark berries. hints of dried herb and nunaces of leather. Approachable now but will benefit mid-term cellaring. Pair it with some rustic pork and fennel sausages on creamy parmesan polenta.

Masseria Altemura Apulo Primitvo

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Maretti Langhe Rosso

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

Cavalier Pepe Aglianico Doc Terra del Varo

Intense ruby red.Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices.Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes.Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.

Cantine Lavorata Nero d'Avola

Botter Sangiovese

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Piccini Solco da Uve Leggermente Appassite

Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

Love Not War Organic Sangiovese