ColourImpressive deep black/redAromaLifted, more fragrant Cabernet cassis aromas complexed by barrel maturation. Bordeaux-like!PalateNice ripe berry fruit on the front palate and finishes with that firm, distinctive Cabernet tannin. A lovely cassis flavour lingers.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

The Winemakers Selection offers quality in every glass you pour, because it's the winemakers who oversee all of life's best drinking experiences - from vineyard, to barrel, to the bottle in your hand. Great wine starts with individuals who share a great passion for winemaking and viticulture, those who are prepared to look deeper than the rest, work a little harder and stay that bit longer. In addition, they intimately know their craft. This smooth McLaren Vale Cabernet melds black fruit chocolatey goodness with a hint of mint. Superb on its own or with something straight from the oven.

McLaren Vale is famous for its small, family-owned, small batch wineries that produce, big, rich reds of incredible richness and intensity. Here you have a wine of incredible depth, flavour, character and distinction. There's loads of flavour and layers of texture here ... plenty to discover! Open, decant, enjoy.

Who doesn’t love a little bit of low-yielding, full-bodied, South Australian cabernet? We know we do. Sourced from Pirramimma’s old cabernet vineyards in McLaren Vale, luscious blackberry, blueberry, mint and capsicum notes hum alongside cedar and toasted almond notes from time in oak. Secondary characters of black olive, tobacco and rosemary are starting to poke through as well. No need to rush though as this has another decade plus of development left in the bottle. For now or for the future, the choice is yours.

This 5 Star producer is owned by a family that has been farming since the early 1900s. Run by Roslyn Forbes and sons Steven and Andrew, Zilzie scored Double Gold at the China Wine and Spirit Awards for this super approachable Cabernet. Blackberry, cassis, black cherries and briny olive characters offer a deep layered flavour profile. Powerful yet light on its feet. James Halliday has noted that Zilzie wines “consistently far exceed expectations, given their enticing prices”.

"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.