The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Product Information: 2022 Condrieu is slightly more reserved and more tightly wound than past vintages. Although coming from a fairly warm and dry vintage, the 2022 captures the freshness remarkably well. Landing on a complex finish, a viognier built for the long-haul. From vines planted in 1990 in a small south facing amphitheatre near Malleval not far from the famous Lys de Volan site formerly owned by Gerard Depardieu and Alain Paret (Guigal recently bought half of Lys de Volan). The soil here is granitic migmatite leococrate which imparts wonderful freshness and texture to the wine. This wine is matured for 8 months in older barriques allowing for a the fresher and more mineral style of Condrieu (13.5% alc). Only 250 dozen produced and thus a rare gem for the cellar. Maker: Yann Menager is the owner and winemaker for this small domain, established in 2012 and based in Saint-Joseph, just south of Condrieu. He was the vineyard manager for Yves Cuilleron for almost 20 years and has leveraged his knowledge of the great sites of the northern Rhône to acquire some superb vineyard parcels of his own. Over the last decade he has assembled 6.5 ha in Saint-Joseph, Condrieu and Côte Rôtie. The vineyards are all managed organically with no herbicides used, picking is done by hand and yields are kept low at around 35 hL/ha or less (maximum yield allowed for Saint Joseph is 40 hl/ha). The wines are made at Yann’s small stone winery in the tiny hamlet of Champailler, located very high above the vineyards of Saint Joseph at 798 m elevation (no vines at this elevation here - mostly just mixed farms of cows sheep and goats) and just below the aptly named Roche Paradis. Philosophy: All the wines undergo natural ferment and natural malolactic conversion (including for white wines). The whites are whole-bunch pressed for maximum finesse and the reds all see 30-60 % whole bunches in the ferment. Larger barrels and demi-muids are increasingly being used with some 400 litre Syvlain barrels. All the wines are bottled un-fined and unfiltered. Yann’s goal is to make the wines as simply as possible, with minimum intervention and a focus on purity. The result is a small range of wines that show superb energy and balance, with a freshness and finesse that harks back to the days before super-extraction and lots of new oak became de-rigueur in the Northern Rhône. These are beautifully fresh and fine terroir driven wines that speak of the granite and schist soils they are grown in. Needless to say they will remain an insiders’ secret as very little gets exported. It's one of those wines consumed in some of the best restaurants of the region in Lyon and nearby. Nose - Lemon Flesh, Apricot, Spring Blossoms Offering a terrific perfume of orange blossom, honeyed flowers, and subtle spicy, mineral nuances. Palate - Lemon Peel, Yellow Apple, Slatey Dazzling intensity of lemon flesh, apricot, white peach, ripe pear, light cedar and quince. Finish - Refined, Stone Fruits, Persistent Minerals Fresh and refined, finishing with stone fruit and floral-driven persistence

This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Soft, delicate stone fruit on the nose, the palate shows plums, prunes, honey and sherry characters with a long finish.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Smooth and quite viscous, there is strong evidence of raisins on the palate with a warming finish. This rich Cognac will appeal to all Cognac drinkers.

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced malts of its kind. One of our rarest most exceptional bottlings, the stocks of Bowmore 18 Years Old may be limited but there's no end to its enjoyment.

Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.

The Kornog Roc'h Hir Single Malt (Peated) is matured in Bourbon casks for three years. It is a bright pale, straw gold color. The nose begins with aromas of wet wool and lanolin. Once opened the peat brings forward dried apple, light cocoa, and cinnamon flavours. This is followed with an oily, cereal, crisp malt delivery with the finish upping the richness adding cocoa-laced peat, walnut slice and lanolin carrying through to the aftertaste. Exhibits a freshness, balance and staying power that belies its youth.

Product Description: The special NBA collector's edition of Hennessy V.S.O.P is an ode to a collective game that brings people together all over the world. Game is born from passing the ball, connecting all players, creating a culture shaped by community. Discover the new bold V.S.O.P Gift Box, capturing the tactile feel of a pebbled leather basketball. Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. Maker: Maison Hennessy is a distinguished cognac producer with a rich legacy that dates back to its founding in 1765 by Richard Hennessy, an Irish officer in the service of the King of France. Over the centuries, Hennessy has evolved into an unrivaled market leader and the world's foremost premium spirits brand, with a global presence in 160 countries. Based in Cognac, France, Maison Hennessy is known for its long-standing tradition of savoir-faire, which has been instrumental in creating a wide range of exquisite cognac products. The expertise of master blenders at Hennessy has contributed to the brand's reputation for excellence and quality in the industry. In addition to its exceptional cognac offerings, Hennessy engages in artistic collaborations, offers exclusive products and cocktails. Laurent Boillot, serving as the CEO, leads the company in maintaining its commitment to quality and innovation. Maison Hennessy's enduring legacy, unwavering commitment to quality and global influence have firmly established the brand as a symbol of excellence in the cognac industry. With its rich history and dedication to innovation, Hennessy continues to set the standard for exceptional cognac production and remains a celebrated figure in the world of premium spirits. In perpetuating the legacy of the original Hennessy V.S.O.P cognac specially conceived by Hennessy in 1817 for the English Prince Regent, who would become George IV the objective of the Hennessy master blenders has always been to create a complete and harmonious blend: the definitive expression of a perfectly balanced cognac. The mellow texture of its oldest eaux-de-vie perfectly complements the vitality of the youngest, which makes it ideal for any occasion, whether enjoyed on the rocks, as a long drink or in a more creative mix. Philosophy: The journey from grape to bottle in Hennessy cognac production is a meticulous process involving several key stages. It all starts with the careful selection of Ugni Blanc grapes from the Cognac region, known for their high acidity and low alcohol content. In fact, A spirit that bears the Cognac Protected Appellation of origin (PDO) has to comply with regulated specifications, its grapes must be grown in Cognac, and the wine made from them produced here, defined by strict borders surrounding the Charente River. Seems pedantic but you can taste the difference. After harvest, the grapes are pressed, and the juice undergoes fermentation to become a low-alcohol wine. This wine is then distilled twice in copper stills, a crucial step that concentrates its flavours and aromas. Double distillation is required to make eaux-de-vie for cognac. In the first, a raw spirit called “brouillis” is produced. The second distillation produces a much higher alcohol content. Only the middle part, the ‘heart’, is saved. This clear, colourless liquid is called eaux-de-vie. It takes approximately 12kg of grapes to obtain 1 litre of eaux-de-vie. Pressing the grapes produces 9 litres of wine. The resulting eaux-de-vie is aged in French oak barrels, where it matures and develops complexity over time. Hennessy's master blenders then skillfully blend eaux-de-vie of different ages and characteristics to create the desired flavour profile for each cognac expression. Once blended, the cognac is aged further to allow the flavors to harmonise before being bottled. Throughout the entire process, from grape to bottle, Hennessy maintains a commitment to quality and craftsmanship, ensuring that each bottle of cognac meets their exacting standards. For two centuries now, Hennessy's tasting committee has met every day at 11am. They meticulously taste each eaux-de-vie, then select or reject it according to their strict quality standards. The ones selected will be tasted at least once a year to ensure their maturation process follows a standard and style. The result is a range of cognacs renowned for their rich flavours, complexity, and smoothness, enjoyed by connoisseurs around the world. Taste: Nose - Toasted Oak, Rich Golden Raisins, Dried Apricots Intense toasted oak notes mingle with caramel, rich golden raisins, and dried apricots. Palate - Licorice, Juicy Fruits, Vitality The sensation of full body deepens with the flavors of juicy fruits, vanilla, spices and mild tobacco also provided by the vigour of the younger eaux-de-vie. Finish - Spices, Mild Tobacco, Vanilla Licorice and vanilla pop out on the finish to provide a sweet send-off.