Chateau Rieussec Sauterne
The Chateau Rieussec Sauterne 2005 is a stunning example of a classic French dessert wine. With a beautiful golden hue, it immediately offers a rich and complex bouquet of aromas. Notes of honey, apricot, and orange blossom mingle with subtle hints of vanilla and oak. On the palate, this wine is luscious and full-bodied, with a perfect balance of sweetness and acidity. The flavours of ripe stone fruits, candied citrus peel, and caramel are followed by a long, lingering finish. The 2005 vintage was a standout year for this renowned chateau, known for its exceptional Sauterne wines. This particular bottle is a testament to their expertise and dedication to producing top-quality wines. Enjoy a glass of Chateau Rieussec Sauterne 2005 as a decadent dessert on its own or paired with a rich blue cheese for a truly indulgent experience.
Chateau Tour Saint Christophe Saint Emillion
The 2020 Chateau Tour Saint Christophe Saint Emilion is a stunning expression of the terroir of France. With a deep, rich ruby color, this wine exudes elegance and complexity from the moment it is poured into the glass. On the nose, aromas of blackberry, cherry, and plum mingle with notes of tobacco, cedar, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with a perfect balance of ripe fruit and savory flavors. The tannins are firm but well-integrated, giving the wine a beautiful structure and a long, lingering finish. This vintage is a true reflection of the exceptional quality of Château Tour Saint Christophe and is a testament to the winery's dedication to producing outstanding wines. A must-try for any lover of French wines.
Chateau de Laubade Bas Armagnac Intemporel 12 Year Old
Château de Laubade Intemporel Hors d’Age offers the classic aromas of a fine Bas Armagnac. Age: 12 to 20 years old.Light amber colour. Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful. Best served after a fine dinner, with a Roquefort cheese, an apple and pear pies.
Chateau Coutet Sauterne
Nestled in the heart of France's prestigious Sauternes region, the 2021 vintage of Chateau Coutet is a true testament to the art of winemaking. Glistening in a golden hue, this sweet wine opens with a bouquet of ripe apricots, honeyed peaches, and fragrant white flowers. Hints of vanilla and toasted almonds dance on the nose, revealing the wine's delicate barrel aging process. On the palate, luscious flavours of candied citrus, marmalade, and pineapple are perfectly balanced by a refreshing acidity, creating a harmonious and memorable experience. The finish is long and lingering, leaving a trail of rich, mouthcoating flavours. Savour this wine on its own or pair it with foie gras, blue cheese, or fruit tarts for a truly indulgent experience. Chateau Coutet Sauterne 2021 is a true masterpiece, showcasing the best of French winemaking.
Grand Mayne Saint Emillion Red
The Grand Mayne Saint Emillion Red 2020 is a stunning representation of the renowned Saint Emillion region in France. Produced in the exceptional vintage of 2020 by the esteemed Chateau Grand Mayne, this wine exudes elegance and complexity. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla, oak, and a touch of earthiness. On the palate, the wine is rich and full-bodied, with velvety tannins and a beautiful balance between fruit and spice. The deep ruby color is a testament to the wine's youth, while its long finish leaves a lingering impression of dark chocolate and a touch of tobacco. This wine is a true expression of the terroir of Saint Emillion, with its clay and limestone soils lending to its depth and structure. It pairs beautifully with hearty dishes such as beef bourguignon or aged cheeses. Enjoy now or cellar for a few years to experience its full potential.
La Dame De Montrose St Estephe
The La Dame De Montrose St Estephe 2015 is a superb wine from the renowned Château Montrose in France. The deep ruby red colour immediately catches the eye, inviting you to delve into its complex aromas. Notes of dark berries, plum, and cassis are accompanied by hints of black pepper, cedar, and a touch of vanilla. On the palate, this wine is full-bodied with a rich and velvety texture. The flavours of ripe blackcurrant, black cherry, and a subtle earthiness are balanced by smooth tannins and a lingering finish. This vintage is a true expression of the terroir and the expertise of the winemakers at Château Montrose. Enjoy now or age for a few years to fully appreciate its potential. Pair with a hearty beef stew or a selection of aged cheeses for a truly indulgent experience.
Louis Latour Chassagne-Montrachet
The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.
Tariquet 15 Years Old Bas-Armagnac
A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).
Tariquet Bas-Armagnac 8 Years Old
Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.
Nikka Taketsuru Pure Malt Japanese Whisky
Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.