Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

From Yarra Yering’s sister label Warramate, this Pinot Noir Rosé shows pale salmon colour, rose petal perfume and fresh red fruits. Dry, savoury and finely structured with chalky tannins — a refreshing yet complex take on modern Yarra rosé.

Ample and dark fruited, with a smoky, savoury feel. Plenty of spice amid the berry fruits, with lovely earthy and graphite notes running through. Predominantly from Garagiste's Balnarring, Tuerong and Merricks vineyards, with a small proportion of Red Hill fruit. The grapes were sorted then destemmed--a small percentage of the Merricks portion was fermented with a 100% whole bunches--and fermented in small open fermenters using indigenous yeast, minimal hand plunging and spending 25 days on skins. The wine was aged for ten months in 10% new hogsheads with the balance being raised in older hogsheads. Unfined and unfiltered. Barnaby Flanders created the Garagiste label following his amicable split with Allies co-founder David Chapman (who continues with the Allies label). Barney now focuses on a snug range of small-batch wines from fruit sourced from the highly prized Merricks Grove vineyard, the Silverwood vineyard (Balnarring), and the Hugh Robinson vineyard in Moorooduc. Garagiste, the main label, is ably supported by delicious entry-level wines under the Le Stagiaire banner. Barnaby and Cam (Marshall) manage all aspects of the viticulture and winemaking themselves and a range of succulent, finely tuned and elegantly crafted cool-climate Pinot Noir and Chardonnay is what results.

A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Made from MV6 planted in 1996; 70% whole berries,30% whole bunches; matured in hogsheads and puncheons (30% new). A light, bright crimson cherry. Fragrant with aromas of cranberries and strawberries, some whole-bunch derived dried rose petals and a soupçon of Asian spices. It's a pretty wine but it has depth and structure too, finishing long with fine-grained and persistent tannins and a refreshing bitter orange twist

Made from MV6 planted in 1996; 70% whole berries,30% whole bunches; matured in hogsheads and puncheons (30% new). A light, bright crimson cherry. Fragrant with aromas of cranberries and strawberries, some whole-bunch derived dried rose petals and a soupçon of Asian spices. It's a pretty wine but it has depth and structure too, finishing long with fine-grained and persistent tannins and a refreshing bitter orange twist.

Showing a perfume of violets, cherries, strawberries and anise followed by some herb and forest floor notes. Delicious red cherry and strawberry fruits Excellent power and silky smooth tannins finishing long and moreish.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

The nose displays aromas of raspberry and herbs with an attractive earthiness. The palate shows red berries, pomegranate and some lovely forest floor characters. A fine tannin profile and bright natural acid lift provide great depth and structure to the plate. The beautiful acidity suggests this.