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Elegant, expressive, and quintessentially Yarra Valley. The Giant Steps Pinot Noir is a benchmark cool-climate red, crafted from a 50-50 blend of upper and lower Yarra Valley fruit. It delivers vibrant aromas of raspberry, black cherry, wild herbs, and crushed violets. Silky and sappy on the palate, this wine showcases depth, finesse, and a lingering finish. A must-have for lovers of refined Australian Pinot.

Established in 1995, Toolangi Vineyard is in the Yarra Valley adjoining the Toolangi State Forest. This single-site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place. The vines were cropped low, and the fruit was hand-harvested from 20-year-old vines of MV6 Pinot Noir clone. The fruit was destemmed as whole berries, with 5% left as whole bunches. There was a short cold soak prior to fermentation and the wine was then left on skins for 14 days. It was then pressed to French oak (5% new) for malolactic conversion and left on lees in oak for 10 months. “Light but satisfying. Delicious spice notes, sweet and roasted, with the tang of red cherry and cranberry flavours. It has both quality and complexity written all over it but, responsibly, it’s also the kind of pinot you just want to guzzle. It has that out-and-out drinkability. Firm-ish tannin keeps things controlled and it finishes long enough to satisfy.” 92 Points, Campbell Mattinson

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Pinot Noir - Considered to be the pearls of the Yarra Valley, the Pinot Noir Grapes is revered for its rich and powerful taste, which can only be reaped after meticulous care. Perfectly located next to the famous Yarra River, the Riverstone Estate Vineyard provides the perfect mesoclimate for year-round growth, carefully nutured and curated - A true treasure of the region. A medium bodied wine with a soft and vibrant palate. The bouquet exhibits characters of soft strawberry and aromas of red cherry that linger to a toasty oak finish. Matured in american oak for 12 months.

Pinot Noir - A medium bodied wine, the boquet has a soft strawberry and cherry characters that linger to a toasty oak finish.

The wine has bright red fruit aromas and some herbal notes. Darker berries, cinnamon and spices plus some earthy characters are on the pallet. A classic cool climate style.

A blend of Merlot (50%), Cabernet Sauvignon (38%) and Cabernet Franc (12%) Aromas of red berries, mushrooms and earthiness. The pallet is alive with red fruit, cassis and forest floor. A soft and elegant tannin profile with great structure.