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An excellent new discovery from the home of Pinot the Yarra Valley. In the glass: Medium garnet. On the nose: Blood plum, red cherry and clove with tilled earth and tea leaf notes. On the palate: Medium weight and savoury with a fine tannin backbone underpinning the refined core of red and black fruit. Finishes with earthy spice adding complexity to the persistent finish. An elegant wine that really unfolds in the glass.

This wine is grown, picked and made to be elegant in style, with lifted strawberry Pinot Noir aromas. It is dry, yet succulent wine with fresh acidity and fine texture. A lovely aperitif enjoyed on its own or with lighter foods such as antipasto, pâté or fresh summer seafood.

This Pinot Noir vineyard was established by Doctors Campbell and Christine Penfold in 1994 and Quealy have worked closely with them from the beginning.

Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

Hand picked fruit from select parcels from our best blocks. The blocks have an easterly aspect that enables them to avoid harsh afternoon sun. Picked early in the morning, hand sorted, destemmed and fermented in small batches. Fermented over two weeks with minimal intervention. Wines were pumped over at the start and end and only some gentle plunging towards the end of ferment. This allows the wines to retain purity of fruit and better reflect the vineyards they were grown in. After 6 months in older French barriques and hogsheads the wine was bottled with minimal sulphites added. The wine has aromas of red fruits, cherries and floral notes. An earthy palate with an undertow of dusty cherries, red berries and pomegranate. Some fine velvety tannins and bright acid make this a savoury and structural wine.