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With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

A softly effervescent new member of the Tread Softly range. A light fruit driven style, lively with citrus and apple aromas. The palate is soft and rounded with a crisp finish and balanced acidity. Pair with your favourite sushi or sashimi.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

In the middle of a good book, in the middle of cooking, in the middle of a funny story, in the middle of Sunday brunch. In the Middle is a range of wine specifically created to be enjoyed in the occasion -vibrant, versatile and around the half the alcohol of traditional wines.

As dusk turns to dark, The owls in their nook, Hoot from their perch, with a distinctive, 'boo book, boo book' The Boobook owl is native to the land from which this wine is sourced from, Australia. This Riesling has juice lime and floral notes. On the palate lifted citrus and lime flavours balanced by chalky acidity with a crisp finish.

A very classic Pinot Grigio in that it’s so easy to like, being a fresh dry white wine with great flavour, balance and acidity. Nicely translucent in the glass with aromas of pear and citrus and hints of dried herbs. The palate is crisp with crunchy orchard fruit delivering a fresh and bright flavour and a clean, zesty finish.