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Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.

The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!

Light and lively without being shallow, lemon blossom and pear flavours follow from the nose. The wine is fresh, restrained and evenly textured. Just a feather dusting of oak, and a lingering citrus finish.

A strong yet elegant medium-bodied Cabernet Sauvignon with the bold characteristics of Cabernet Sauvignon in an approachable style. Blackcurrant and cedar spice with varietal leafy notes, dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish.

Pale yellow in colour with a restrained nose of stone fruit and white peach, struck match and notes of creamy oak. The palate is bold and upfront with a burst of peach, guava and melon flavours and a rich and soft texture building to a mouth-coating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.