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This classy white is just made for lazy summer drinking. Those lovely luscious grassy, citrussy Semillon characters on the crisp, mouthwatering palate are simply sublime with fresh seafood. Try it for yourself and see.

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

Clear, with yellow hues. On the nose you'll find ripe varietal fruit flavours of ripe pear, white florals and citrus with green leaf and spice. A beautifully lifted and expressive wine with mouth-filling flavours that finish crisp and fresh. A wonderful all-rounder with it's lighter alcohol becomes a brilliant luncheon wine to partner many fresh cuisines.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/oxford-landing-chardonnay-2020.pdf