A refreshing Prosecco spritz with an orange twist. Zesty orange and citrus flavours are sweetly balanced with a fresh and vibrant finish.

Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

Luscious intense muscat, rich apricot flavours balanced with ripe fruit sweetness. Soft, round mouth feel but retaining fresh varietal character.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.

A crisp, refreshing, dry style rosé with a soft palate that bursts with attractive flavours of fresh raspberries, hints of strawberries, followed by a savoury notes and a refreshing finish.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.