Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

This Durif is inky mahogany in colour with garnet and purple tints. It has aromas of violets, raspberries and blackberries, stewed plums, cherry rhubarb, white pepper, spice and a hint of mint. The palate is rich and very full, with mouth-filling texture of fine vanillin oak and powdery chocolate tannins. The flavours are well balanced with crushed berries, cherries, chocolate, liquorice and spice, mint and jube and a fresh acidity.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Durif achieves cult-like status among those who enjoy its dense concentrated charm. Intense aromas of dark berry fruits and liquorice notes are perfectly married with a rich and ripe palate.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Italian Heart. Australian Soul. Signor Vino is a product showcasing premium quality Italian Wines produced in Australia. With its light to medium body, Vermentino has a similar weight and profile to Sauvignon Blanc, Pinot Grigio, and Riesling. Fresh jasmine, green apple and peaches provide a luscious bouquet of aromas. A lovely mouth-filling fruitiness with firm acidity provides a dry well rounded finish, perfect for any occassion where white wine beckons.

Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillan oak. A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts. Fruit sourced from the Riverina, New South Wales, Australia.