A rich and fruity Cabernet Sauvignon from the Riverina. Medium to full bodied with characters of ripe red lifted berries and subtle tannins that stimulate the pallet and invigorate the senses.

A rich and fruity Cabernet Sauvignon from the Riverina. Medium to full bodied with characters of ripe red lifted berries and subtle tannins that stimulate the pallet and invigorate the senses.

Our tempranillo is rich, yet silky smooth with mulberry and spiced dark berry flavours. A beautiful deep garnet with rich mulberry and earthy aromatic characteristics. An excellent food wine with its medium-body, fresh tannins accompanied by the dark fruit flavours of mulberry, cherry and blackberry.

Deep purple in colour A bouquet of dark chocolate, blackberry and cigar box. Blackcurrent confected cherries fill the mouth, finishing with a smooth and velvety tannin structure with hints of thyme. FOOD MATCH Pair with roast lamb, wood oven pizza or charred pork with Asian greens. This wine is Vegan Friendly. CELLARING Drink fresh, or let it improve with age

Durif achieves cult-like status among those who enjoy its dense concentrated charm. Intense aromas of dark berry fruits and liquorice notes are perfectly married with a rich and ripe palate.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

A crisp, refreshing, dry style rosé with a soft palate that bursts with attractive flavours of fresh raspberries, hints of strawberries, followed by a savoury notes and a refreshing finish.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

Tasting Notes: Made from Sauvignon Blanc and Muscat grapes. Grapefruit, musk and citrus nose. Rich, smooth apricot flavours. Sweet but with cleansing acidity.

A memorable Durif, awash with lush black fruit and spice that comes in an appropriately distinctive bottle. Bill Calabria has won won Trophy after Trophy after Trophy for his wines – including the prestigious Stoddart. He has been on a short list for the Jimmy Watson Award at least twice, His ‘3 Bridges’ alone has been recognised at the Sydney International Wine Competition, as ‘Most Successful Winery or Brand’ … he’s been praised by Robert Parker and Halliday who’s placed four wines within his 1001 Top Wines. He was a local boxing champion as a teenager, winning 12 out of 13 fights (with seven KOs) before his mum found out and put a stop to it. “I made a lot of friends out of boxing,” he says. It’s given him rare opportunities including sparring with the Australian champion, and has also come in handy in other ways. A few years ago he confronted three men who’d come to the winery to steal wine. After they started throwing punches Bill fought back, literally knocked some teeth out, and they fled empty handed. This is an unashamedly weighty, full flavoured red with masses of lush black fruit, spice, liquorice and herbal hints and a toasty oak finish.