The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.

This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled. McLaren Vale is Australias foremost region for Grenache, where it was historically largely used for fortified wines and as a workhorse blending variety, frequently with Shiraz and Mourvedre/Mataro. Full-bodied examples rival Australias greatest Shiraz wines and this particular style, which highlights the varietys inherent deep red fruit characters, is fast gaining in popularity. This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

Clear, bright, light crimson purple. Crisp and lively florals, roses and lavender. Red berries, a touch of cinnamon and strawberry, with a hint of spicy talk. Juicy, opulent red fruits and a lovely warming spice. Sweet, bright cherries compliment soft, abundant chalky tannins. Great length of flavour.

Grenache has always been a cornerstone of d'Arenberg's red wines and this is one of the benchmarks of the variety. Produced from old low yielding vines it is a wine of great character and intensity. Showing none of the sickly confectionery characters that can plague this variety, it's all about elegant, savoury spice.

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale