Clear, bright, light crimson purple. Crisp and lively florals, roses and lavender. Red berries, a touch of cinnamon and strawberry, with a hint of spicy talk. Juicy, opulent red fruits and a lovely warming spice. Sweet, bright cherries compliment soft, abundant chalky tannins. Great length of flavour.

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

Wonderfully composed and sweetly fragrant, the wine shows mixed berry compote, Black Doris plum, cocoa and toasted nut characters on the nose with subtle spicy complexity. The palate is succulent and plush, offering excellent weight and fleshy mouthfeel, leading to an impressively long silky finish. Harmonious and immensely appealing. At its best: now to 2026.

2015 Clarendon Hills Domaine Clarendon Grenache, Deep dark red colour with black tinged edges and a dark red hue. Intense dark to black raspberry aromas intermingle with dark plum and liquorice followed by vanillin confectionary and spice. Rich, voluptuous in texture and exceptionally long in the mouth, this is one powerful Grenache. Succulent black raspberry flavours dominate over liquorice and ripe black cherries. There’s an echo of vanillin confectionary on the finish and loads of spice. Bright acidity with firm yet balanced tannins providing a robust framework. Very long conclusion of black raspberries, liquorice, vanillin confectionary and spicy pepper.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

Crunchy strawberry and Campari aromatics lead to a juicy palate full of ripe cranberries and a herbal edge thanks to the whole bunch component of this wine. A long length of flavour is provided by a beautiful line of acidity and a pure crystalline core of red berry fruit. A rasp of tannin on the finish ensures versatility. Grenache from Blewitt Springs sub region of McLaren Vale. A blend of whole berry (75%) and whole bunch (25%)ferments. Majority free run juice with a small percentage of light pressings. Aged in neutral French oak puncheons and foudre for nine months before blending and bottling. Unfined & unfiltered. Straight out of the blocks, this new wine label established in 2014 by husband and wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land. *2018 Young Gun Winemaker of the Year Award Winner*