Grenache can be a simple sip or a symphony of the senses, a moment of pleasure or an eternity of contemplation. Only the poet can know, so stop thinking and surrender.

Made from predominately Grenache, Cicera means cherry in Catalan and is given that name because of the bright cherry fruit that results from the earlier bottling. This vintage Banyuls is a creamy, chocolaty wine that is velvety textured, with ripe cherry and iodine fruit. There is a savoury edge that keeps everything in balance.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.

The vines used to produce this wonderful Grenache are 80 years old (hence the name!) and it shows. Ripe cherry, berry fruit and a touch of spice that lingers on the palate. Lovely soft tannins that will reward medium term cellaring.

Kay Brothers from McLaren Vale tread that delightful line between tradition and innovation perfectly. A rich and deep history in the region has seen them settle on some of best vineyard land in the region which helps produce juicy, pleasure-filled wines like this Basket Pressed Grenache. Lifted colours of purple and dark crimson in the glass give a preview to the layers of brambly fruit on the nose. Copious amounts of plush redcurrants and raspberry on the palate with a silken mouthfeel due to elegant tannin and bright acidity.

These grapes are harvested from a selected vineyard of vines that are 70+ years old. Aromas and flavours of blackcurrant jubes, berry fruit, cherries, earth and spice abound on the nose and palate. Older oak hogsheads were used for gentle maturation so as to allow the natural fruit flavour and aromas to develop. Enjoy now or cellar for 7-10 years.

Dub music started when Jamaican producers made 'double' versions of reggae songs with the vocal track removed for deejays to 'toast' new lyrics over. For the crew at Dub Style, wine is like music with vineyards, varieties, ferments, and barrels as the inspiration for their wines.

The Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Hand-picked, the Estate Grenache fruit is de-stemmed and mildly crushed, fermentation and maceration occurs over 60 days and the wine is pressed to barrel for malo and maturation (14 months).

Bright and deep red in colour. Our vine sean is a serious wine with rustic aromas of woody herbs, mint, blackberry and hints of kirsch. The palate is deeply flavoured, yet medium bodied at most, with a defining, powerful tannin structure.

Fresh cherries and raspberries, some dried herbs and touch of warm spice. Lots of fresh fruit notes make this style of Grenache very lively and enticing. Full-flavoured and complex, the savoury/gamey characters come through on the back palate and lead into a persistent finish.