Wirra Wirra Farmers Heart Grenache
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Domaine Clarendon Grenache
Offering charm and opulence in every glass there’s an abundance of fresh cut flowers like lavender and rose and cherry, cranberry, blood orange and raspberry characters throughout the flowing palate equipped with bright acidity. The tannin is like fine talcum and the flavours are at a full 10/10 at this stage of relative infancy. Experience the charm of the exceptional 2021 vintage in this latest edition of the Domaine Clarendon Grenache.
Chapel Hill McLaren Vale Bush Vine Grenache
Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.
Oliver's Taranga RW Grenache
Sister's Run St Ann's McLaren Vale Grenache
Hither & Yon Leask Grenache
Worlds Apart Wines Blewitt Springs Grenache
WORLDS APART WINES Blewitt Springs Grown on Sands Made With Whole Bunches Grenache, McLaren Vale
Clarendon Hills Clarendon Onkaparinga Grenache
CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale
Ulithorne Dona GSM
Plum, lifted cherry, spice, fine tannin, silky & plush mouth feel; easy drinking, mid weight wine. Made from friends of Ulithorne's vineyards in the sub region of Blewitt Springs, McLaren Vale that show bright, primary, lifted fruit flavours.
Robert Oatley Signature Series Grenache Shiraz Mourvedre
This vintage 2016 red wine is a 48% Grenache, 47% Shiraz and 5% Mourvedre (or Mataro) blend harvested from McLaren Vale. It is a wonderful combination of the different varieties: enjoy red fruit aromas and musk from Grenache, Mourvedres minerality and gamey notes on the palate, and structure and length of the palate provided by Shiraz. Experiencing all these wonderful characteristics makes it a fun wine that will immediately satisfy your senses. This exquisite red blend pairs beautifully with mature hard cheeses, spicy cuisine, beef and lamb. It can be enjoyed now, but additional cellaring until 2022 will also be a rewarding option.