The nose is reminiscent ofa fresh ferment and the taste of grapesfresh from the vine with scents ofstrawberry, lychee and rose petal. Thiswine is a very natural and cloudy exampleof pure Grenache from McLaren Vale. Thepalate is lively and the strawberry fruitcarries through as fruity, zesty and crisp.

d'Arenberg are quintessential McLaren Vale and the produce wines that reflect their regionality perfectly. Even down to their affordable value for money wines like this Stump Jump GSM blend. A flavoursome, easy drinking style, ripe and juicy with lovely soft tannins and a savoury, earthy touch.

2015 Clarendon Hills Domaine Clarendon Grenache, Deep dark red colour with black tinged edges and a dark red hue. Intense dark to black raspberry aromas intermingle with dark plum and liquorice followed by vanillin confectionary and spice. Rich, voluptuous in texture and exceptionally long in the mouth, this is one powerful Grenache. Succulent black raspberry flavours dominate over liquorice and ripe black cherries. There’s an echo of vanillin confectionary on the finish and loads of spice. Bright acidity with firm yet balanced tannins providing a robust framework. Very long conclusion of black raspberries, liquorice, vanillin confectionary and spicy pepper.

Clove spice, floral red fruits, black fruits. Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced. 40% Grenache, 21%Mourvédre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

A classic red blend based on the Spanish region of Rioja. A blend of 60% Tempranillo, 35% Grenache and 5% Graciano. The Tempranillo provides structure, the Grenache perfume and bright red fruits, whilst the Graciano brings layers of spice. It's medium bodied, yet full of flavour.

Bekkers Syrah Grenache McLaren Vale The Syrah is sourced from red clay-loam over siltstone rock in Clarendon (which they now own) and Grenache from sand over orange sandy-clay in the much vaunted Blewitt Springs. Picked by hand, vinified with 15-30% whole bunches and cold soaked for 5-6 days before natural fermentation and basket pressed to aged French oak 500L puncheons. Deep inky purple with a nose of lavender, violets, blueberry, blackberry, Indian spices and a palate of leafy blackcurrant and a long, soft, silky texture.

The Jesters of the Courts of Europe had one motivation, to entertain the household of a nobleman and his guests. The Jester, a modern day entertainer, is exactly that. Medium bodied with delicate, bright red fruit characteristics. Soft, supple, with a complete structure and fine grained tannins that lead to a long, savoury finish.

This small batch Grenache from McLaren Vale was a combination of three unique vineyards with different fermentation methods to create a wine with layers and complexity. It was handcrafted to produce a wine portraying the gently sloping sandy loam landscape with tranquil tree lined creek peaceful vineyard views in which it is grown. This refined and elegant, yet bold McLaren Vale Grenache was produced to showcase one of McLaren Vales greatest varietals. It uses small amounts of wholebunch in the ferment to lift the spiciness of the wine and reign in the richness. A portion of carbonic maceration adds lift and fragrance while the balance destemmed only gives power and drive. Blackcurrant, plums and hints of raspberries are entwined with spice and pepper notes. Well balanced acidity and refined velvety tannins combine with generous fruit length to create a comp.