Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.