One could be mistaken for thinking Grove Estate was in the heart of Coonawarra with it's vivid red soil. It's in fact nestled in the emerging region of Hilltops in NSW and with the guidance of Canberra guru, Tim Kirk, this great Cabernet shows flavours and aromas of liquorice, blackberry and rich cassis.

The second label of Caledonia Australis, this is bright ruby in colour with great clarity. Classic Pinot hallmarks of raspberry and plum with subtle oak and lingering flavours supported by fine tannins. An excellent Pinot at a great price!

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Strawberry and cherry with a light crisp texture made for current drinking. Well balanced throughout - good acid with light to medium tannins and good finish.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

The winery is located near Carcassonne in the Languedoc-Roussillon. Domaine Pennautier 1620 Pinot Noir is a medium light red is made from 100% Pinot Noir grape. Delicate and complex on the palate, with aromas of dark forest fruits.

A Shoemaker, also known as a Corviser, once lived at the bridge over the creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The Corviser Pinot Noir shows elegance and finesse. Spicy cherry aromas with a characteristically vibrant mouth feel. Combined with the well-integrated oak, it gives a silky finish towards the beautifully balanced wine.

Fragrant aromas of red cherry, spice and forest herbs follow to a silky palate, integrating perfectly with acidity and tannins and a very long persistent finish.

A mixture of cherries and red berries with a hint of spice and wet leaves. There is some creamy spiced oak notes and a soft clean tannin with a nice orange oil finish.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.