Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

The Amen Break Chinamans Terrace Central Otago NZ Pinot Noir has a wonderful dense deep red colour. romatics of red plum, black cherry and bunch-ý-derived Campari are pure and intense. The palate is a revelation - dense but bright, concentrated and with space. Pure Pinot Noir flavours are wrapped in fine filigreed tannins, which are layered and add many levels of complexity. A vibrant, vineyard derived wine, free of winemaking artifact and rich in authenticity.

A Shoemaker, also known as a Corviser, once lived at the bridge over the creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The Corviser Pinot Noir shows elegance and finesse. Spicy cherry aromas with a characteristically vibrant mouth feel. Combined with the well-integrated oak, it gives a silky finish towards the beautifully balanced wine.

Grapes lovingly grown by Juliet Cullen at her Excelsior Peak Vineyard in Tumbarumba, situated at 630m above sea level on granite, sandy, loam soils. Morello cherry aroma with refined oak, supple tannins and earthiness round out this cool climate pinot noir. Pair me with Peking duck pancakes or crispy skin duck breast.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.