Fragrant aromas of red cherry, spice and forest herbs follow to a silky palate, integrating perfectly with acidity and tannins and a very long persistent finish.

A softly textured Pinot Noir showing aromatic notes of red forest fruits, complex spice and forest floor. A refreshing mid-palate and fine, persistent tannins. The fruit comes from 25 year old vines grown in the deep granite soils of Tumbarumba in the foothills of the Snowy Mountains.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Cowpunk are a small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer, this dynamic brand features wines which are vegan, preservative free, contain no additions and use organically grown fruit.

A mellow and balanced Pinot Noir. With a light ruby colour with the nose full of strawberry, plum and cherry. Flavours of vanilla support these red fruity favours then lead into a well-structured finish Matches well with duck and chicken dishes.