Penfolds Grange
Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.
Taylors Discoveries Shiraz
Taylors Discoveries Shiraz is a deep red with a vibrant purple hues, showcasing lifted fruit aromas of red currant, plum and a touch of spice. Subtle chocolate flavours and savoury characters from the oak maturation add complexity which balance perfectly the rich plum and spice on the palate. Soft and fleshy, with a silky smooth finish. Short term cellaring will reward, however able to be enjoyed immediately.
Taylors Discoveries Merlot
The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.
Taylors Discoveries Shiraz Cabernet
This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.
Thistledown Gorgeous Grenache Blanc
Thistledown Gorgeous Grenache Rose
Kilikanoon Baroota Reserve Shiraz
Farm Hand Organic Cabernet Sauvignon
Farm Hand Cabernet Sauvignon is the ideal wine to take to your next gathering. Get ready for red fruits and hints of chocolatey oak on the nose and a medium-bodied palate with fruity and earthy flavours. The long finish makes this cabernet sauvignon a memorable experience.
Tempus Two Cabernet Merlot
Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties
The Ethereal One Fleurieu Nero D'Avola
The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This blend from Fleurieu and Adelaide Hills with bright ruby red and violet hues is medium bodied, dominated by fruit aromas of cherries and red currants with savoury notes of baked quince and dried herbs.
