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It is nearly impossible to discuss Irish Whiskey without adding Jameson into the mix. It is by far the most popular Irish's in the world and well known for its well-balanced blend. Unfortunately, once you try Jameson Black Barrel, it will be hard to go back. Created with a higher percentage of Irish pot still whiskey and single batch grain then aged in double charred first-fill bourbon casks it has a rich full-bodied flavour with a glorious spicy sweetness, the tang of roasted vanilla beans and nutty notes that give it an exceptionally smooth finish. This limited edition gift pack includes a Jameson Black Barrel 700ml and 2 tumbler glasses.

The name that is synonymous with Bourbon, Jim Beam, is mixed with Cola to a recipe that has been pleasing drinkers for many years. This is more of the quality Bourbon and less cola for Jim Beam lovers!

Woodford Reserve Bourbon has complex and balanced with rich vanilla flavours layered with oak, spice and a smooth finish, all derived from a meticulous production process.

Inspired by an original Gordons recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordons with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.

A fusion of peach, spices and Bourbon that captures the essence of America's South.

Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

The full-bodied flavour of our signature whiskey comes from the unique marriage of single pot still spice and single malt smoothness. A triple distilled Irish whiskey which is complex yet smooth, this is ideal on its own or on the rocks, though a grilled rib eye steak with a side of mash and gravy, would suit it perfectly. Nose: Nectarine, honeydew melon, buttered brown bread. Palate: Custard cream biscuits dunked in tea, cinnamon sticks, peppercorn, and lemon cheesecake. Finish: More biscuit notes, with a touch of anise.