Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera.

Deep brick-red with tawny tints at the rim; the bouquet is all about licorice Or aniseed, blackberry conserve, dark chocolate, plum-pips and smoky Or toasty Or charred elements. Some vanilla Or coconut oak influences and mellow tertiary notes from aged development. It's rich and rounded, ample and even opulent on the tongue, filling the mouth with flavour which is mellow, tertiary and complex, definitely not just simple fruit.

Aromatics: Expect deep aromas of dark fruits like black currant and cassis, with possible hints of chocolate, mint, pepper, and French oak complexities. Palate: The palate will probably feature a rich and intense profile with dark fruit flavors and fine-grained tannins, balanced by a cooling acidity and a long finish. Flavor notes: Notes of savory spices, tobacco, and earthy undertones are also likely, creating a wine of "genuine class and longevity".

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

Deep red currant colour. Briar blackcurrants, ripe plums and chocolate. The central palate is black currant cassis with creamy oak and cedar. Elegant in structure, the cherry finish is savoury and velvet soft.

Kaesler have crafted their 2018 Stonehorse Cabernet from Clare Valley fruit, and although it will soften in the cellar in the medium-term, it's already drinking well.Deep, dark red. Plum, dark cherry and blackcurrant with subtle cedary oak, mint and dried herb. Opens with layers of red berry fruit, with notes of crushed leaf and earth, fine yet deep tannins and the start of secondary development adding complexity.

This is a wine proudly displaying its regional origins, rippling with the textbook dark fruit, spearmint, licorice and ironstone characters that define the region’s best cabernet based blends. It’s fine framed and nicely poised, lots of lively red fruits and a bright juiciness to the palate. Gently grippy, tightly wound tannins provide impressive length.