The fruit for this wine was sourced from premier blocks on the Taylor family estate in the Clare Valley. This is an elegant wine with immediate flavours of boysenberry, blackberry and then more subtle choc-mint and spice. The palate is bright, vibrant and juicy with a precise fine tannin line. The oak maturation brings depth and length to the palate. The wine is very well balanced with well integrated oak and the finish is persistent and imminently enjoyable.

A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

Deep red currant colour. Briar blackcurrants, ripe plums and chocolate. The central palate is black currant cassis with creamy oak and cedar. Elegant in structure, the cherry finish is savoury and velvet soft.

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.

This premium Tempranillo is rich with lifted cherry and strawberry on the palate with gentle cedar notes. Well structured tannins complete a seamless, vibrant finish.

This premium Shiraz is rich with intense plum and cedar oak. Gentle tannins wrap the palate with blackberry and raspberry, with a smooth long finish.