This is everything you’d expect from a quality Clare Valley cabernet. It’s leafy and cedary with mulberry, black olive and herbal notes. Impeccably structured, it has just the right balance of plush fruit richness and fine tannin; a magic combination of power and elegance.

This is a wine proudly displaying its regional origins, rippling with the textbook dark fruit, spearmint, licorice and ironstone characters that define the region’s best cabernet based blends. It’s fine framed and nicely poised, lots of lively red fruits and a bright juiciness to the palate. Gently grippy, tightly wound tannins provide impressive length.

The late Jim Barry was a pioneer of the Australian wine industry. Today the company is headed by Jim's second son Peter. Jim Barry Wines produces their estate wines from family owned vineyards in the Clare Valley and Coonawarra. The Amragh Shiraz, with The McRae Wood Shiraz, The Benbournie Cabernet Sauvignon and the Florita Riesling are the super premium wines of the portfolio.

This is a stylish and sophisticated Shiraz that embodies the concept of terroir – the vineyard’s unique characteristics continue to influence the flavour and structure of this delightful lighter style red.Another classic Peppertree Shiraz. A wine of power and elegance with aromas of plum and dark chocolate. Beautifully balanced primary fruit, acid and tannins, leading to a smooth dry finish

Deep red colour as is the norm with the wines from the Gaelic Cemetery Vineyard. This wine possesses intense blackcurrant / redcurrant and mulberry-like aromas along with some subtle cedary notes. The palate is warm, firm and structured, but retains the elegance that we expect to see in Cabernet based wines from Clare. It will take several years in the cellar to reveal its undoubted potential. Very good cellaring proposition. Try with grilled lamb backstraps.