GI: southwestern Eden Valley. Bright straw with green grey edges. Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. An adaptable wine that is suited as an aperitif, with roast chicken and right through to desserts of apple pie like Mum Margret's. "Pristine and elegantly lifted." 93pts, Sam Kim Wine Orbit "Margret was my mother and this wine with its nashi pear, hints of stone fruits and zesty green apple is made in memory of my mum's home-made baked apple pie on a Sunday afternoon." Simon Sorby Adams, winemaker Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

These low-yielding, 30plus year-old Riesling vines are planted on the lean, rocky yellow podzolic soils and the cool climate perfectly accentuates the classic Riesling typicity.<br>Pale straw with a lime green tinge. Lifted lemon, grapefruit and lime citrus on the nose. finely textured palate that is brilliantly focused and linear. Pristine citrus fruits balanced by classic, regional Eden Valley bright acidity, leading to a superbly long mouth-watering dry finish. Wonderfully poised for a graceful development.<br>"...an energetic, precise, lip-smacking finish."<br>93pts, Dave Brookes, Halliday Wine Companion. Rating Badge: Special Value.<br>Jellicoe sits high up in the Eden Valley at around 475-meters above sea level. This vineyard is known for its low-yielding, old vines and the classic characteristics they impart to the Riesling wine.<br>The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

"Whole bunch-pressed, free-run juice. Has considerable grip and length, lemon, citrus and mineral banded together. Still a baby." 93 points, James Halliday Wine Companion, August 2016.

Displays classic Chardonnay characters of white peach, nectarine and fresh figs. The palate is fresh and vibrant with fruit flavours of citrus and white peach. Maturation in French oak provides subtle nutmeg and clove characters on the palate, while a clean slatey acid backbone provides length and structure to the wine. The wine is complex with no single character dominating the wine. The flavour of the wine persists long after it has left the mouth.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!

Louis Latour's Saint-Véran is a wonderful example of the fresh Maconnais style displaying a light yellow colour and a bouquet of musk and toasty brioche aromas. On the palate, this bargain French Chardonnay is rich and powerful yet still with a lively, fresh finish. Going through complete malolactic fermentation in stainless steel vats, this southern Burgundian white is the perfect balance for brightness and complexity.

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.