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Jamieson's Run Grazier Chardonnay shows lifted aromas of stone-fruit, green apple and citrus interwoven with subtle, oak. This wine has a generous fruit-driven palate with refreshing acidity at an exceptional price!

Jamiesons Run Grazier Semillon Sauvignon Blanc makes a great weeknight quaffer. This blend of the two wine varieties offers a highly aromatic bouquet, displaying flavours of passionfruit and lime zest. The wine expresses balanced acidity resulting in an elegant palate with a soft finish.

A lovely dessert wine which is not too sweet. Wine Enthusiast awarded 93/100. "This honeyed wine is so balanced and elegant. It combines ripe yellow fruits, wild honey and the most wonderful intense acidity that is the hallmark of Petit Manseng." - Roger Voss review 2016 An earlier vintage received 95 points from Australian Huon Hooke: "I love the fragrance, the balance, the understated sweetness, the delectable harmony of it."   

Family owned Villa Maria Estate has been rated as New Zealands

The Limestone Coast has a climate well suited for growing Chardonnay, with warm summer days and plenty of sunshine allowing full fruit flavours to develop. A classic style, William Hardy Chardonnay is medium bodied with generous peach and stone fruit flavours, complemented by sweet vanilla oak to a long and soft finish. The result is a fine elegant Chardonnay.

This stunning Hole in the Water Sauvignon Blanc Blush is a blend of juicy Sauvignon Blanc grapes with vibrant Pinot Noir grapes. These grapes were harvested at night, fermented in tank, and treated with light lees. This led to the creation of a pale garnet hued wine exhibiting lively aromas of strawberries and ripe tropical fruits from its scintillating nose. The crisp and dense palate is rife with juicy stone fruit and tropical fruit flavours, supported with a gentle touch of sweetness and a soft acid line. This dazzling Sauvignon Blanc Blush ends in a satisfying finish. This enticing red blend can be cellared for 2 to 3 years, or can also be enjoyed young, paired with fresh seafood. 

Buttermilk Barossa Valley Chardonnay. This Butter Milk Chardonnay displays aromas of peaches, citrus and tropical fruit. On the palate, fresh notes of nectarine and grapefruits are complimented by a creamy texture and a soft round finish.

Gruyere Hill Brilliant Chardonnay is lemon green in colour. The wine displays aromas of apricot kernel, lemon pith and just ripe pineapple. The palate is creamy with fine acidity with layered flavours of peach, apricot, chamomile and vanilla.

A wonderful example of Sauvignon Blanc from Lenswood, one of the highest sub regions in the beautiful Adelaide Hills. Fresh and crisp gooseberry & passionfruit characters make this a perfect accompaniment to simple seafood dishes or relaxing next to the beach.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?