The 2018 Katana Chardonnay reveals a supple core of white stone fruit and citrus blossom overlaid with tempered edges of minerality. On the palate bright varietal fruit is guided to the finish with nuances of French oak and crisp acidity.

A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.

2018 Orlando Lyndale Adelaide Hills Chardonnay,Purity of fruit underlies this wine with an abundance of stone fruit and lemon pith, however it shows plenty of restraint and precision with its tight mineral acid backbone. A multi layered palate with a seamless integration of oak and a harmonious texture that is an outstanding example of modern cool climate Chardonnay.

COMMUNE OF BUTTONS ABC Chardonnay, Basket Range, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. The ABC is an exciting Chardonnay from the Buttons family vineyard in the Adelaide Hills. Whole bunches are pressed in stainless steel tanks and then allowed to go through a wild ferment in the barrel before bottling. This has the distinctive hallmarks of natural wine whilst maintaining a textural, bright and clean freshness.

Vibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. 2022 Howard Vineyard Sparkling Blanc De Blancs pairs perfectly with fresh oysters.

From the Adelaide Hills, this Chardonnay shows pure essence of fresh varietal character. Harvested in the cool early hours of the morning with acidity is at its best, its structure and body give a lush creamy texture and lingering finish. Matured in light French oak for 9 months with extra time on lees has given this wine the softness and complexity on the finish. Aromas of nectarine and nashi pear are quite evident. Best paired with mild, buttery or creamy dishes.

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.