Brokenwood have a strong reputation for producing quality wines from a range of regions from across Australia, not just their ancestrol home of the Hunter Valley. This includes this flavoursome and terroir specific Beechworth Pinot that displays savoury plum & red berry characters with a nice accent of forest floor.

Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.

Peter Graham worked at Beechworth icon, Giaconda for 13 years. Now out on his own, this new venture not only shows his skillful winemaking but captures the essence of the region and the reason its so renowned. Balanced, peppery, has good power and lots of smoky, meaty tannin, showing blueberries, blackberried and black cherries.

This wine is bright in colour with youthful tints and medium density. The Beechworth Pinot Noir is consistent with its lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.

FIGHTING GULLY ROAD La Longa Sangiovese, Beechworth

This is not your average rosé. Handpicked from painstakingly managed 20-year-old Shiraz vines, the fruit was crushed and sent directly to tank to preserve the character of the wine. Fleeting contact with skins rewards with gorgeous colour and crunch. A cooler ferment keeps it bright, before ageing in old French oak for an element of savouriness.

Our Tempranillo offering is a mid-weight wine, visually appealing with a gorgeous ruby-red hue. The wine is soft and inviting, with hints of cherry and clove on the palate. This is a lighter style Tempranillo, rarely experienced outside of Spain. A delicate wine, showing balance between earth and fruit with gentle tannins that linger.