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Secret Selection Margaret River Chardonnay Pinot Non-Vintage - Related products

Atticus Chardonnay

Very small quantities of this wine made unfortunately. The wine is tight and intense which will ensure it ages well, some citrus to compliment the stone fruit and fine oak. Finishing with beautiful length and natural acid.

Howard Park Margaret River Chardonnay

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

Voyager Estate Chardonnay

Voyager have really moved their Chardonnay into the top tier in recent vintages. It displays the richness, complexity and structure that compares with the region's best. Should age very well.

Cape Landing Blackwood Chardonnay

Peccavi Estate Chardonnay

Atticus Premium Museum Chardonnay

Hand Picked Gin Gin clone, the balance of fruit, oak, acidity is so immaculate it is a pointless exercise to try to deconstruct their contributions. However the white peach and pink grapefruit flavours are as clear as a bell on the back palate and aftertaste, the finish fresh and clean. Masterful winemaking

Rosabrook Margaret River Single Vineyard Estate Chardonnay

Pale straw green in colour showing complex bouquet of intense citrus, roasted cashew and flinty notes. The palate is fine and creamy with a long crisp finish.

Robert Oatley "Finisterre" Margaret River Chardonnay

Complex and restrained. Roasted nuts and nougat. Underlying citrus blossom. Ample texture. Long fine acidity.

Howard Park Chardonnay

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

Mystery Margaret River Chardonnay Deal No. 53

COLOUR Pale straw with a green tinge NOSE Fragrant white peach and citrus notes with pear and subtle nougat nuances. PALATE Medium-full bodied palate with flavours of stonefruit, zesty grapefruit and citrus blossom complemented by a creamy texture from lees influence. The fine, delicate acid line provides a mineral framework for the wine and allows the fruit flavours to linger through the long finish.