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Cedar Fox Barrel Aged, un-filtered, Gin, Alc/Vol 45.5%, 700ml, Approximately 25 Standard Drinks. Cedar Fox's Barrel Aged gin is un-filtered and is matured in whisky barrels for a period of up to four months, imparting wood and subtle whisky notes while still maintaining upfront gin qualities. Botanicals: Juniper Berries, Coriander Seed, Meyer Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena. Awarded highest score at Australian Distilled Spirit Awards 2018.

Get yourself into a pink fit! Pink Fit Gin is all naturally coloured and designed to have some fun. Take your jeans off and take a run through a rich strawberry patch. Infused with ten botanicals including elderflower,grapefruit, wild apple and of course strawberry. Best served with sparkling water, Soda or Tonic.Garnish with mint, basil, dehydrated lime, dehydrated strawberries, fresh strawberries, juniper berries or edible flowers (begonias) for decoration

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Gin:Sir Winston Churchill, Ian Fleming, Charles Dickens, Queen Elizabeth II, F. Scott Fitzgerald if youre a gin fan, youre in smart and sophisticated company. Its earliest origins date back to the Middle Ages, since then the drink has evolved from a herbal medicine to the classic Gin that remains so popular today. Gin derives its predominant flavour from juniper berries (which are full of antioxidants) with perfectly balanced botanicals so we think this is just the tonic for those who need a rejuvenating drink at the end of a busy day.Serving Suggestions:To serve, fill two tumblers with ice, fill glasses evenly with Dr Onyx Just Gin, top with a quality tonic water (we recommend Fever Tree) and a squeeze of fresh lime, dropping the lime into the glass.

The short season in Adelaide of blood oranges herald winter turning to spring. To celebrate, their blood oranges were sourced from a single orchard near Loxton, then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful – they are paired with Riverland lemons and mandarins for citrus contrast and depth. Strawberry gum, chamomile and cinnamon myrtle enhance the floral characteristics.

The starting point for this gin was the freshly pressed rhubarb juice from the gardens of our Distiller Series partner, Warner’s Distillery. And what better to complement rhubarb than delicious fresh apples grown in the Yarra Valley? The distilling team got to work, setting out to create a gin that balanced the freshness and acidity of the fruit, with warm sweetness and spice. And we decided to look a little left of field for some of our botanicals like cacao shell – a waste product from the chocolate-making process – and fig leaf which we “foraged” from the gardens of our Four Pillars team and other friends around Healesville. It was a great idea…until we had to collect thousands of leaves. The dry botanicals and spice went into the pot, with Pink Lady apples and lemons in the botanical basket, and then post-distillation, three very special liquids were added to blend with the gin. First up was the rhubarb juice from Warner’s which is all fresh and tangy. Then there is the apple juice which brings a hint of sweetness with plenty of acidity to boot. And finally, the apple cider spirit (or eau de vie if you’re fancy) which Assistant Distiller and former cider brewer, Alice, distilled, which adds depth and complexity as well as beautiful perfume aromatics. The final gin is all bright, crisp, fresh fruit balanced with richer winter spices and an endless depth of flavour.

Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.

It all began in 2015 when two mates from Adelaide hatched a crazy plan to start a gin distillery. One had a history in the food & beverage industry, the other – a graphic designer – passionate about creating brands. From humble beginnings in an inner-suburbs back yard garage to becoming an Adelaide institution, the Prohibition brand soon became a success. Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and their 2022 vintage is no exception. As always, it is perfect served over ice, in a Christmas French 75, shaken with foam and citrus, or drizzled on Christmas pudding, custard, or ice cream for a festive epicurean dessert. The 2023 Christmas Gin is a delightfully bright & decadent expression of our most festive spirit. Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes.

The name says it all: Pink. The inspiration for our Pink comes from the Sunshine Coasts vast fruit bowl, and in this case, fresh raspberries. These coastal raspberries are infused in 20 20 Distillerys East London Dry distilled using the finest botanicals. This gin has a sweet raspberry nose with a full juniper hit and light citrus notes on the back end.

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Prohibition Liquor Co.’s Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut provides mouthfeel while honeybush gives length. Our most baroque creation yet delivers a pink gin for those unafraid to embrace their dark side.