Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

This is a vibrant, top-class Pinot with layers of spice and earth and a full, silky palate balanced by chalky tannin and a snappy, mineral-flecked finish. Don’t be afraid to decant and serve this in a big Burgundy glass—it’s an impressive wine that will evolve with air and time.

Silky and round, this superb wine shows why William Downie is rightly considered one of the best Pinot producers in the country. A terrific example of Downie's philosophy of 'time and place', this Pinot is fresh and lively, with great flavour concentration and character. After a many years in bottle the wine will develop beautifully by releasing all the complex cranberry, plum and lavender notes.

Pale cherry red with aromas of violets, cherry, baking spice. On the palate, raspberry, pomegranate, nutmeg & silky tannins. Cellar for up to 15 years.

Elanto Vineyard, a 10.6-hectare high-density site on the Mornington Peninsula, is managed by acclaimed winemaker Sandro Mosele and his team. With 11,000 vines per hectare—four times the typical density—yields are limited to 300-500g per vine, enhancing concentration and power in the wines. Organic practices, deep soil cultivation, and volcanic basalt soils rich in iron stone encourage site-specific expression, while the vineyard's southeast aspect and cool sea breezes preserve natural acidity and freshness. The five Pinot Noir vineyards—Vertex, Ironstone, Chicory, Kilnside, and Basalt—span 6.7 hectares on the upper slopes with basalt-rich soils. The red volcanic soils transition to shallower, stonier terrain mid-slope, producing lower yields, concentrated flavors, and a distinct tannin profile. Each vineyard was harvested and vinified separately, with chilled, destemmed fruit (3-5% whole bunches) undergoing cold soak and natural fermentation in concrete vats. After 25-30 days on skins, the wine was pressed and aged in a mix of new and older French oak barriques for 11 months before blending and bottling. Very deep dark red black tinged core with a dark red hue. Potently alluring aromas of dark cherries, strawberries, violet, dried herbs and subtle anise flood the olfactory senses with earthy rhubarb and spicy cedar notes ensuing. Rich and powerful the seductive palate has a wonderful velvet like feel to it with spicy dark cherry, strawberry and rhubarb flavours expanding across the palate like a peacocks tail, carrying with it ample textural volume. Lending further interest are brambly dried herb characters, forest floor and spicy cedar. Silky smooth tannins finishing very long, gorgeously fruited and supple. Drink over the next 5-6 years. Alc. 14%

A perfumed and silky style, Yabby Lake Single Vineyard Pinot Noir is sourced from a vineyard that is consistently the first to be harvested on the Mornington Peninsula. The fruit is hand-picked and gently de-stemmed into small open fermenters with a small percentage of whole bunches included in the ferment. Maturation takes place in tight-grained French oak puncheons for 12 months.

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.

A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.