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Very intense and precise pinot here with violet-like florals, sappy fresh forest aromas, raspberry, a savoury graphitelike mineral edge and a pure red cherry fruit flavour. The balance is perfect and the wine delivers plenty of value for this reserve single vineyard barrel selected wine.

Individual vineyard Pinot from the Kooyong estate - iron subsoils.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Showing plushy red cherries and strawberries, followed by floral notes, forest floor and smokiness. On the palate it has velvety tannins and a perfect balance of fruit and secondary elements.

With access to some of Mornington Peninsula best single vineyard sites, Ten Minutes by Tractor's Wallis Pinot Noir is an example of the great depth and flavour the region can produce. Compared alongside the Estate Pinot, this wine is notably created in more of a savoury style. The flavours are precise and well defined with the palate tightly focused with fine and a little reserved tannin. The sweet-sour flavour combination makes a great food match with Asian cuisines.

This Pinot comes from the McCutcheon vineyard. Typically elegant with characteristic earthy, spicy, red fruit and berries, undergrowth and autumnal leaves; it is a controlled wine, poised and restrained.

PARINGA ESTATE Robinson Vineyard Pinot Noir, Mornington Peninsula

Garagiste's only 100% whole bunch Pinot and the wine also sees a little more new oak than the rest. Expect a lifted yet restrained & complex nose with red fruits, smoke, bacon & thyme notes leading to an intense, deep palate with a core of silky Pinot fruit framed by fine, powdery tannins. A serious Pinot that is delicious now but that will equally benefit from a few years in the cellar.