Yalumba SC Barossa Shiraz Cabernet
Looking for that perfect gift this season, this discovery gift pack contains 4 half bottles (375ml) of classic French Bordeaux reds.
Brokenwood Cricket Pitch Red
Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.
17% price dropBrokenwood Cricket Pitch Red$14.25 eachIn any 6$1.90 per 100mLHistory:
Brokenwood Cricket Pitch Red$14.99 eachIn any 6$2.00 per 100mLHistory:
Brokenwood Cricket Pitch Red 2017$17.99 eachIn cases of 6$108 total$2.40 per 100mLHistory:
Brokenwood Cricket Pitch Red$20.00 eachIn any 6$2.67 per 100mLHistory:
The Waxed Bat
Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.
Castelo do Vinteiro
Portuga is made by Casa Santos Lima, a grand Portuguese estate in the Lisboa region, just north of the capitol. João Santos Lima founded it in the 19th century and it has been in the same family for three generations. Diogo Sepúlveda is the winemaker today. He has worked vintages all across the world, including Bordeaux's prestigious Pomerol and California's Napa Valley. He is a talented winemaker, who relaxes in his spare time by wrestling bulls (all muscle, no knives!). Portuga is a rich, velvety blend of traditional native varieties, with Cabernet Sauvignon and Syrah, aged gently in oak. Delicious either served on its own, with rich pork dishes, or tangy tomato pasta. It's an ideal wine for a barbecue too or with mature hard cheeses.
Socalco Douro Tinto
Château Tanunda Chorus Tempranillo Grenache Graciano
Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.
Old Road Wine Company Spotted Dog Red
Bright red cherry in colour and flavours of plums with an earthy minerality makes for endless enjoyment after work, at a steakhouse or around a fire. A savoury palate infused with red berries, Turkish delight and dried floral spice on the after taste.
Quattro Mano Duende Pinta
Quattro Mano is modern wine outfit headed by Chris Taylor that are producing wonderfully attractive new world styles using old world varieties. This wonderful Portuguese red blend is simply overflowing with spice, leather and red berries and would be a perfect match for Spanish or Moroccan cuisine.