"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

The perfect summer red! Pepper, Lavender & Black Tea. Complex. Moreish.

A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.

The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.

Dark fruit aromas of baked plum, blackberry and dark cherry compote. Cocoa dust, red licquorice and butterscotch also add a layer of complexity and sweetness to the nose. Mouth coating dark fruit fills the palate, with hints of leather and black pepper, tannins are soft, round and roll throughout the finish.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Lifted aromas of red cherry and raspberry complemented by clove and lavender on the nose, with a rich, earthy and vibrant palate. Soft velvety tannins provide a silky yet persistent finish, punctuated with bright redcurrant and blueberry characters and a subtle background of spice from twelve months French oak maturation.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.