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The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

Usually Mountadama's 'The Red' is a Cab Merlot blend, but in 2018 the switch was made from Merlot to Shiraz as the secondary varietal component. "At this level of ripeness and generosity, the switch from merlot to shiraz is surprising, bolstering mid-palate density. The integrity of this cool site triumphs in the end, with crunchy blackcurrant fruit, fine-grained tannins and gentle acidity holding impressive line and length.” Tyson Stelzer, The Halliday Wine Companion. Sam Kim is a fan too, calling it "Wonderfully ripe and enticing..." 94pts.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.