Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

Yabby Lake Chardonnay is a fine, elegantly structured Chardonnay which is still developing. Subtle, toasty oak provides a background for the citrus and white peach flavours and the acidity lingers and extends the finish.

Pale, Munich, Crystal and Wheat provide a golden colour and a medium bodied malty base. Using the Ella hop, a half sister to the more well known Galaxy hop, provides floral, spicy aromas and flavours, a welcome change in a world of fruity, resinous Pale Ales. At 5% ABV it's easily approachable and extremely refreshing. A good all rounder, but also a great match with pizza.

Hands on small batch brewing ensures Bridge Road ales are the real deal. An aromatic Pale Ale with an intense copper colour, floral hops and bitter hops are perfectly in balance. Best enjoyed out of a glass to get the full experience.

Ten Minutes by Tractor have access to some of the Mornington Peninsula's very best single vineyard sites. The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

The fruit for this Onannon Mornington Pinot Gris was handpicked and pressed immediately into the tank. It is then settled overnight and racked to both tank and old barrels. A cool fermentation took place over two months during which the wine was stirred regularly to increase texture. Resulting in wine with great aromas such as ripe pears, mixed stone fruits with hints of cooked green apple in the background. It then leads to a full flavoured, textured palate with a delightful finish.

Extended fermentation on skins, then into barrel to mature. Turbul is bottled without any clarification. Sleek creamy palate, almond milk & filled with the exotic aromatics of angelica blossom, honey, bright pepper spice, parsley root, lemon rind.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.