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deals in Australia

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

Sparkling wine maestro, Ed Carr is at the helm of Yarra Burn and it's obvious ot see as he produces an elegant rosé style sparkling exhibiting softness and complexity with fresh red fruit leading into rich, complex truffle characters.

XXXX Gold is a classic Australian mid-strength beer, brewed with high-quality Australian ingredients for a refreshing, smooth taste. This easy-drinking lager is a go-to choice for beer lovers who enjoy a crisp, balanced flavour with a touch of malt sweetness and a mild, clean bitterness. Perfect for any occasion, XXXX Gold is a sessionable beer that’s loved across Queensland and throughout Australia. Taste: Light bitterness with a subtle malt sweetness. Aroma: Mild hops with a smooth, malty finish. Mouthfeel: Crisp, clean, and refreshing. Perfect for those who prefer a full-flavoured, mid-strength beer. Crisp and refreshing lager, great for warm Australian weather. Ideal with BBQs, seafood, and pub-style meals.

Yellowglen's feedback from consumers led to the release of this lower carbohydrate version of Yellowglen Pink. Enjoy all the taste of your favourite Pink bubbles with 30% less calories and 40% less alcohol.

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses buyers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.