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Coldstream Hills Tasmanian Sparkling Non-Vintage - Related products

Arras Grand Vintage

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

Bell & Gong Pinot Noir

Jansz Vintage Chardonnay Special Release

Jacob's Creek Sparkling Rosé

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.

Cleanskin No 10 Pinot Noir Chardonnay Cuvée Non-Vintage

A fresh lively sparkling wine with a nice tight bead, plenty of fruity flavour and a lovely racy finish. A terrific sparkling for all occasions at a fantastic price hand selected by our Taster's Choice panel.

Pooley Cooinda Vale Chardonnay

Mt Jagged Pink Heath Sparkling Pinot Noir

This light pink hued Pink Heath Sparkling Pinot Noir is lined with an apricot blush along the edges. The fragrant bouquet flaunts intense strawberry and rose aromas which intermix with juicy red currant flavours on the rich and sweet palate. This wonderful Pinot Noir ends in a lingering finale.

Pooley Cooinda Vale Pinot Noir

Jansz Brut Rosé

Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.

Josef Chromy Chardonnay

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.