La Línea Tempranillo Rosé

La Línea from South Australia's Adelaide Hills have quickly established themselves as an authority on the crisp, dry, style of Rosé taking Australia by storm. Softly pink, with aromas of cherries and raspberries and a slight herbal edge. Dry, fresh yet savoury, vibrant yet persistent. Delicious summer drinking.

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La Linea Adelaide Hills Tempranillo Rose

A lovely savoury Rosé from the talented double act of Peter Leske – who probably made the very first Tempranillo in the Adelaide Hills at Nepenthe – along with David LeMire MW who knows Spanish wine better than just about anyone in Australia. "It leans more on character than fruit but it does so successfully. It's a dry, direct, savoury-style of rose with watermelon and sour cherry flavours mingling with earth and dry spice. Food-friendly, it most certainly is...91pts" (Halliday)