We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

This wine is named after the myriad of paths, tracks and trails that dominate the famous Morialta Conservation Park that are lovingly explored by its visitors.A delicate Pinot Rose has an abundance of ripe red cherry and raspberry aromas followed by a mouthful of luscious strawberry, dark red cherries and cranberry flavours that complements the palate.

Tired of drinking Shiraz and Cabernet? Then try Spain's noble variety Tempranillo with an Aussie twist, made by Ben Riggs. Blackberry fruit flavours with aromas of violets and bramble. Mr Riggs has more savour than the usual Australian red.

This sparkling salmon pink rose is a fresh and elegant style, with bright red fruits and zesty citrus. A soft and crisp style, with a textural palate and a fresh dry acidic finish.

Recognising the 6th generation Burge's love for a glass of sparkling, one of life's simplest pleasures. Bursting with red berry fruits, with hints of apple and citrus blossom.

Bouquet: Lifted floral aromatics with hints of fresh strawberry. Delicate red cherry and floral notes intertwine seamlessly. Palate: The palate is fine and textural. With delicate red fruits on the front palate. Fresh flavours of strawberry, ripe raspberry and a hint of musk, balances beautifully with the acidity delivering a crispy and dry finish.

This Adelaide Hills Rose is crisp and refreshing, with berry fruits and a lovely persistence of flavour and acidity. Aromas of fresh strawberries, raspberries and lifted floral perfumes create a pretty pink wine, perfect with fresh seafood or a platter of spicy charcuterie.