Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

The estate was started in 1955. Patrick and Christophe Bonnefond now control 65 acres in northern Rhone of which 18 acres is in Cote Rotie. Colline du Couzou comes from an assemblage of plots in the north and south of the Cote Rotie appellation. The fruit is 80% dedstemmed and consists of 95% Syrah and 5% Cinsault. The wine is aged in small barrels for 18 months.

Bright medium red with purple hue in colour; On the nose: pronounced Blackcurrant, crushed wet leaves and dark plums, bouquet of wild violet and a decent amount of almost wet tobacco oak. A full bodied wine that has great length on the palate with firm but refined tannins. Simply outstanding in its class.

Clos Cantenac, a Grand Cru estate nestled within the Saint-Émilion appellation of Bordeaux. The estate's history traces back centuries, but it gained renewed prominence under the watchful eye of Martin Krajewski and his family, who brought modernity and a renewed focus on sustainable, organic, and biodynamic practices. The vineyards at Clos Cantenac are meticulously cared for, embracing environmentally friendly techniques that honour the soil and the surrounding ecosystem. Predominantly Merlot, accompanied by Cabernet Franc and a hint of Cabernet Sauvignon, the grape varieties thrive in the diverse terroir characterised by clay, limestone, and gravel. The resulting wines are a reflection of the estate's commitment to quality and sustainability. Clos Cantenac wines are known for their elegance, depth, and complexity, offering a sensory journey through the essence of Saint-Émilion. Enthusiasts can relish in each sip, appreciating the blend of tradition and innovation that defines Clos Cantenac's vintages, a true tribute to the illustrious Grand Cru of Saint-Émilion.

A very famous old property within the region of Sauternes that has been rejuvenated over the past 20 years with the introduction of the Narby family from Canada. The rich and voluptuous wines are now matured in 60% new oak and the results are for all to see with wines of great complexity, harmony and elegance.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.

This is Penfolds second French Wine Trial from the storied vineyards of Bordeaux, crafted by blending three of the region's classic varietals – Cabernet, Merlot and Petit Verdot. The palate is vibrant and contemporary with cherry and black fruits, cinnamon and nutmeg notes.