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Haut Bailly II is the second wine of Château Haut-Bailly in the Pessac-Léognan appellation. As the younger sibling of the renowned Château Haut-Bailly, Haut Bailly II encapsulates the estate's commitment to quality and tradition. Situated in the revered Pessac-Léognan terroir, the vineyards are blessed with gravelly soils and an ideal climate, making it conducive to cultivating predominantly Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. The production of Haut Bailly II mirrors the meticulous attention to detail found in Château Haut-Bailly. However, it is crafted to be approachable and enjoyable at a younger age while still showcasing the elegance and characteristics of its parent estate. The resulting wine exudes flavours of red and black fruits, refined tannins, and a well-balanced structure.

Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

La Dominique is a Grand Cru Classe growth of Saint-Émillion, leading the way in many fields of modernisation and innovation amongst the chateaux of Bordeaux. Owner Clement Fayat has spent decades on improving everything from vinification facilities, to drainage, to the cellars, to a bright red (and controversially visible from a distance) vat house completed in 2013. Benefitting (similarly to their famous neighbours, Ch. Cheval Blanc) from a proximity to Pomerol, La Dominique produces Merlot-led

It would be difficult to find a more classically Médoc wine than this great Cantemerle, with its sustained power and refined elegance. A very deep color and subtle aromas underscore its youth. Once in the mouth, this rich and full-bodied wine releases notes of coffee, olives and licorice which are emphasized by an opulent and harmonious length. A fine wine which marries fullness and delicacy, while avoiding heaviness and excessive oak.

Attractive, bright and bristling fruit, from grapes that were small and concentrated after a particularly dry summer in St-Julien, with rain at the right time in September. Things have been well-handled over ageing and this is rippling with life and succulent acidity. Previously known as Lalande-Borie. A yield of 35hl/ha Jane Anson Decanter 91 Points

Sinewy but with salinity and plush red and black fruits, this finishes with a twist of salinity that gives a mouthwatering finale. This is a beautiful Virginie de Valandraud, the best that I have tasted to date. It's just so drinkable, this is one to savour and share with friends. Valandraud now incorporates an extra 10ha in St Etienne de Lisse, so the estate is 40ha in total, with 9ha in the grand vin and the rest in this second wine. Jane Anson 93 Points Decanter