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A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Grove Mill has been making wine with as much thought for the environment as wine excellence for over 30 years. A bouquet of intense and lifted tropical fruits and a very juicy and vibrant palate makes for a punchy and contemporary style of Wairau Valley Sauvignon Blanc.

Grapes from Marlborough have produced a crisp Chardonnay with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

A fruit-driven Chardonnay from the land of the long white cloud. Intense nectarine and kumquat aromas elevated by notes of sweet spice, vanilla and lightly buttered popcorn. The palate is plush and generous with an interplay of acid and fine oak tannin, focusing the flavours for a persistent finish. Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough’s famous peaks, The Ned mountain served as the playground for Marisco founder, Brent Marris, during his youth. The ethos “Young At Heart” encapsulates this wine; a true expression of grassroots winemaking that places the energy and liveliness of adventure in every bottle.

The wine is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a long, pure finish. Food Pairing Enjoy with fresh seafood, Summer salads and fine Asian cuisine.

Soft golden colour with light green hues. Intensely aromatic with notes of lime zest and capsicum on the nose. A refreshing, zingy wine with flavours of fresh herbs, rounded melon and a lingering bright citrus finish. In Maori Hãhã means savoury and luscious, tasty and delicious, and once youve tried our wines, we think youll agree. Hãhã wines are from sustainable vineyards in the world-famous wine-making regions of Marlborough and Hawkes Bay. A family owned wine company, Hãhã pride themselves on making high quality, great value wines that bring people together. Hãhã Wine started when three families who were already involved in exporting apples, meat and seafood, had a chat about adding wine into the mix. That conversation lead to a unanimous agreement to produce a mouth-watering New Zealand wine to take to the world. A fourth family to join us and Hãhã Wine was launched with a bang, and quite a few pops, in 2011. All our vineyards, wineries and bottling facilities are certified as 100% sustainable by Sustainable Winegrowing New Zealand and we are committed to an environmentally responsible approach.

Famous for their popular and flavoursome Sauvignon Blanc, Giesen produce an enticing and pure Riesling from the same region, Marlborough. Displaying notes of citrus, white flowers and ginger on the nose, this attractive off-dry Riesling shows subtle sweet flavours of lemon curd, mandarin and orange peel. Those flavours are then balanced beautifully with a structured acid backbone and minerality that keeps the succulent flavours dancing on the palate for an age.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!