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A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Family owned Villa Maria Estate has been rated as New Zealands

A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines. The grapes for this wine are organically farmed Sauvignon Blanc sourced from Block 4 on the Isabel Estate Vineyard. The wine style, Pet Nat or Petillant Naturel translates to naturally sparkling and is achieved by bottling the wine while it is still fermenting. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques, it is unfined and unfiltered with no added sulphites. A great way to kick off your weekend BBQ, refreshing, lightly sparkling, lots of ripe tropical fruit. A real fruit salad of flavours followed by a textural slightly biscuity finish. Delicious.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed Chardonnay and Pinot Gris from Blocks 3 and 6 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Destemmed and co-fermented on the skins, 54% Chardonnay 46% Pinot Gris. The colour of a gingerbread man and tastes a bit like one too. Aromas that remind you of a turkish market. A mix of baking spice and dripping rock melon on a hot summer's day. Juicy with a textural edge. A food wine.

Enjoy this premium quality Chardonnay from Marlborough, with attractive aromatics of white peach and almond with subtle flinty tones. The palate has an embracing texture and creaminess with a brioche, gentle oak influence and a lasting finish.