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A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Aroma Attractive aromas of fresh apricot mingle with fresh fig. Palate The palate is full of rich flavours of quince that lead to a salty minerality on the finish

A percentage of the grapes were handpicked and whole bunch pressed, with about 20% seeing French oak, the majority well-seasoned. A small percentage worked through malo with a substantial amount of button age to build mouth feel. The colour is golden straw. An aroma complex nose with layers of stone fruit, mingling with brioche. The palate is full-bodied and richly textured with fleshy stone fruit. This is an elegant Chardonnay with a lingering, lively finish.

Yealands Estate Sauvignon Blanc was crafted using two fruit parcels from the estates own Seaview Vineyard. This fragrant wine shows pure characters of guava, fresh herbs and blackcurrant leaf, that are layered with lively citrus notes. The textured and elegant palate provides you a distinct mineral finish which Yealands Estates Sauv Blanc is known for. This white wine can be enjoyed as an apéritif or with goats cheese salad, freshly shucked oysters or prawn preparations. It is suitable for vegans and those allergic to gluten.

Atop the ridge, Beachwood fruit is removed from the coldest nights, and benefits from the slightly breezier summer days. This brings out the tropical, slightly minerally notes in the fruit, and herby aromatics. Colour: Button grass green/ pale yellow. Nose: Aromatic, herby, nettles and white peach. Palate: Exploding fruit, zesty and refreshing. Classic Marlborough characters of peach, melon, a hint of passionfruit, and a lively acid balance clean finish.Food Match: Works really well with creamy sauces, and dips with flavours of garlic or artichoke. Perfect to take to your favourite Thai BYO, and balances well with a rich salad like a Caesar. Winemakers Comments: Lots of beautiful fruit to choose from this vintage. It was a big crop from the outset, so we had the luxury of reducing yield and intensifying flavours. Great vineyard management.

Soft golden colour with light green hues. Intensely aromatic with notes of lime zest and capsicum on the nose. A refreshing, zingy wine with flavours of fresh herbs, rounded melon and a lingering bright citrus finish. In Maori Hãhã means savoury and luscious, tasty and delicious, and once youve tried our wines, we think youll agree. Hãhã wines are from sustainable vineyards in the world-famous wine-making regions of Marlborough and Hawkes Bay. A family owned wine company, Hãhã pride themselves on making high quality, great value wines that bring people together. Hãhã Wine started when three families who were already involved in exporting apples, meat and seafood, had a chat about adding wine into the mix. That conversation lead to a unanimous agreement to produce a mouth-watering New Zealand wine to take to the world. A fourth family to join us and Hãhã Wine was launched with a bang, and quite a few pops, in 2011. All our vineyards, wineries and bottling facilities are certified as 100% sustainable by Sustainable Winegrowing New Zealand and we are committed to an environmentally responsible approach.

Snapper Point - Marlborough NZ. Fresh and nicely lifted, the bouquet shows green rockmelon, kiwi fruit and lime zest characters, leadingto a vibrant palate that is juicy and refreshing.

Traditional style, rich, generous fruit, creamy texture and toasty complexity. Focused, persistant finish. The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

Delivers lush grapefruit and gooseberry flavours, beautifully offset by a refined dry finish. The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.