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Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

Krinklewood Shiraz is a deep plum coloured wine from Hunter Valley. The bouquet of this classic red offers spiced aromas of plums, cherries, forest timber and dried apple. The well-structured palate exhibits velvety-smooth tannins layered over vibrant fruit characters. The wine has a bright, engaging and lengthy finish. This medium-bodied wine will continue to develop with careful cellaring. Pair it with barbecues, grilled meat, lamb chops or pork tenderloin.

Expect a slightly dry, medium bodied style of Hunter Valley Shiraz from 50 year old vines

Vintage in Orange was cold, with temperatures never rising above 29degrees. As a result, the harvest was pushed back to April which meant lessstress on the vines and sunburn to the grapes. The slow ripening of grapesduring autumn added wonderful aromas and flavours to the wines. The Cabernet Sauvignon produced by Cael's Gate is aged in new premiumFrench oak barrels. Offering purity and finesse, this wine is beautifullyfragrant on the nose with cassis, blueberry, violet, thyme and toasted nutaromas that lead to a succulent palate displaying excellent weight and persistency. Wonderfully structured by beautifully infused chalky tannins, finishing sturdy and lingering on the palate.

The Riverina region was largely unafected by the heavy rainfall experiencedby other parts of New South Wales and this allowed Cael’s Gate to continueproducing their highly sought-after single vineyard wines. The cool night and warm days were the perfect growing environment for ripening grapes and thelack of disease and high sugar content contributed to a perfect harvest. The Cabernet Sauvignon produced by Cael’s Gate is aged in new premiumFrench oak barrels. The wine is beautifully fruited with a complexity of favoursdisplaying black currant, spiced cherry, thyme and cedar notes to tantalise thenose. The palate delivers a succulent fruit intensity and a supple mouthfeelthat is well supported by chalky tannins. The finishing notes are persistent andabundantly flavoursome.

Most grape growers and wineries in New South Wales faced a difficult vintage in2021 and Mudgee was no exception. Frequent heavy rains in the regionthreatened the quality of the crops and the fruit took longer to ripen. Despite the harvest being slow and steady, the final results yielded reasonable crops andclean grapes. The single vineyard wine produced by Cael's Gate are made from vines plantedin 1996. The wine is matured in new premium French oak barrels resulting inwine that is sweetly ripe and inviting on the nose. The notes are dark berry, cake spice, vanilla and roasted hazelnut aromas, followed by a delightfullyflavoursome palate offering a juicy fruit intensity combined with silky tannins.These complex and exciting flavours lead to an elegant delectable finish totantalize the senses.

A blend created in the Hunter, this classic mid-weight wine is savoury with lively red and dark fruit, and soft tannins. It's guaranteed to impress.