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This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.

The premium fruit parcels for this Shiraz wine were sent to the winerys Vintage House and crushed into 7-decade old concrete vats. Fermentation was carried out by wild yeasts found on the skins of the fruit. This was followed by careful extraction. Post fermentation maceration was done next and the drink transferred to American and French oak hogsheads for malolactic fermentation. 14 to 16 months later, the resultant wine was racked and filtered.

Fork in the Road Grenache Shiraz shows a deep red colour with magenta hues along the edges. The attractive nose exudes rich and complex aromas of blueberries, fresh charcuterie, dark chocolate and herbs coupled with light floral notes. These vibrant fragrances effortlessly shift to the palate to provide sweet flavours of red fruits and confection balanced by underlying spices and subtle oak notes. The fine and smooth tannins offer a soft and juicy texture, as well as a persistent and lingering finale. Drink this wonderful red wine with brisket, slow cooked barbeque or spicy ethnic dishes to relish its full flavour potential.

The James Haselgrove Futures Shiraz was first released in 1981 and its been impressing ever since. In the glass: Deep, dark red. On the nose: Lovely plum, beetroot, briar, herb and spice aromas. On the palate: Plummy and rich with a deep core of dark savoury fruit, oyster shell minerality, fine yet intense tannins, stalky energy and spicy oak. Terrifically structured and beautifully drinkable.

Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

The bouquet is gorgeously expressed, showing dark plum, blackberry, vanilla pod and cedar characters, leading to a wonderfully weighted palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and creamy mouthfeel, finishing persistent and silky

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

Big, bold and bouncy, this McLaren Vale Shiraz shows its sense of place with the nose of milk chocolate and blueberry.