The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.

As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Kym Teusner's Joshua is a fresh and lively fruit driven wine produced entirely free from oak influence. The nose offers Summer berries and sweet spice, and the palate is juicy and peppery with a long finish. Superb drinking on its own or with a wide variety of cuisine.

100% Grenache, made from a single plot of ripe Barossa fruit. Typically pretty and expressive on the nose, with a palate full of raspberry and spice supported by a backbone of grippy tannins.

The wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.

Youthful, mid-weight palate, bright spiced red cherry and ripe raspberry fruits on attack to turn to a slately, dried spice and cherry pit close. Precise and focussed, fine sandy tannins and bright acids deliver drive and finish.

Single Vineyard 100 year old vines. Hand picked, small open fermentation, unfiltered, basket pressed. Its Lush mouthcoating and lighly grippy. Aromas of eucalyptus, blackberry & maple syrup. Black pepper, fig jam and truffles. Not produced every year Limited production. cellar for 10+ years

Amelia and Trent Burge are the 6TH generation of a Barossa winemaking legacy. The two siblings, have named this collaborative range after a Burge family vineyard, where they spent many childhood years, affectionately calling it The Sandmine vineyard due to its location near a neighbouring sandmine. The old vineyards roots run deep into the soil giving them constant access to the underground water. The range includes a flagship wine for each of the duo, The Grenache favoured by Amelia for its rich black-currant, red and dark fruit flavours. This modern Barossa Grenache, from the familys 100 year old bush vines is a fruit driven style, with mouth filling richness and subtle tannins.

CIRILLO 1850 Ancestor Vine Grenache, Barossa Valley