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Campo Viejo Reserva

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Campo Viejo Gran Reserva

Luberri Biga Rioja

Biga is a Cherry coloured wine of medium intensity, a modern crianza wine with a fruit-driven palate and complex nuances contributed by fine Wood. In the nose, delicate aromas evoking fresh and clean fruit with hints of leather, spices and fine Woods. Light and pleasant in the mouth with a distinctive touch of freshness. White and red meats, roast Lamb, pork of beef, game, pultry, stewed meats, rice dishes, stewed vegetables, mushrooms, cured and blue cheeses.

Marqués de Murrieta Reserva Tempranillo Blend

What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

Marqués de Riscal Reserva Rioja

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

Bodegas Valdemar Conde Valdemar Rioja Crianza

Torres Altos Ibericos Crianza

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.

Valenciso Rioja Laderas de Cabama

Zinio St Art CollectTempranillo

Zinio honours the artists responsible for their striking labels with a nod to the street art that makes the vibrant city of Logrono in the heart of Rioja so special. This brilliant fruit forward tempranillo is grown at an altitude of 550m above sea level on Clay and Limestone soils showing freshness and complexity. Grapes were destemmed and gently crushed before a 24 hour cold soak prior to fermentation in order to achieve maximum flavour extraction. The resulting wine is deep purple


This Rioja wine has a wonderfully fruity palate, with dense black fruit flavours. On the nose a blend of toasted wood and hints of spice, combined with notes of candied red fruit and hints of liquorice.


This wine is elegant with considerable finesse, nuanced rose petal, blueberry, wild strawberry, vanilla, ground clove, graphite, and Marjoram. Al dente tannins