Brilliant ruby ​​red in color with deep garnet hints. Intense on the nose, with aromas of red fruits and liquorice being well integrated with notes from aging in barrel such as spices, toffees and tobacco leaves. On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish. Perfect for pairing with every type of dishes of the Mediterranean diet. Recommended serving temperature 18ºC.

Clos de los Siete is a vineyard oasis s set at the foot of the majestic Andes mountains where the high-altitude vineyards help to capture varietal purity and ensure optimal ripeness for the grapes under the guidance of world-renowned Michel Rolland. This blend of Malbec, Merlot, Syrah and Cabernet Sauvignon captures the essence of this generous land and its noble varieties including the magnificent Malbec grape. It's a defining expression of high-altitude winemaking, with black and blue fruit, herbs, and violet floral tones. A charming, finessed, impressive addition to your special evening. Pair with hearty beef stews or barbecued meats. Awards: • Vintage 2018 - Accolade at the Tim Atkin . 93 Points • Vintage 2018 - Accolade at the Wine Enthusiast . 92 Points

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.

The 2015 Shotfire Quartage is comprised of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. These are the classic grapes of France’s Bordeaux region, but this is definitely a Barossa wine – there’s no mistaking those intense, ripe fruit flavours. The fruit comes from three of Thorn Clarke's prime Barossa vineyards: St Kitts in the northern part of the Barossa, Kabininge on the Barossa floor near Tanunda, and Milton Park in the Barossa’s elevated Eden Valley. It's rich and full-flavoured, a lavish melange of ripe red and black fruits, delicious spice and creamy, toasty oak on a long, luscious finish.

Merlot dominant blend, giving rich and Juicy red berry characteristics which work well with the new oak nuances of this wine, easy drinking style.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

Life is about connections, and Daniel is nothing if not a “people person”, we wanted this wine to reflect the everyday quality occasions where fun is had, friends are made and life happens. Peter Munro, St Hugo Chief Winemaker Plush, opulent and generous, a modern masterpiece of open and inviting fruit with a little hint of something more. Various parcels were created individually with the objective of blending these to form a synergistic whole. For this reason, many winemaking techniques were employed, including, cold soaking to ensure vibrant floral were present. Generally, parcels spent between 10-15 days on skins in a mixture of open fermenters and closed statics fermenters, reaching temperatures of 26-28°C, to ensure optimum flavour and tannins were extracted. All the resulting parcels were matured in oak for a short period to maintain their fresh vibrant nature. Good Spring rainfall then set the vines up well for what was to become a very mild and dry ripening season. With no significant rain, temperatures below average and only 3 days above 35°C in February and March, ideal ripening conditions were observed resulting in an extended ripening window; a wonderful vintage. Colour: Bright vibrant red. Taste: Fun, generous lively fresh red fruits dance on the palate with softness and approachability. Fine tannins emerge slowly but are controlled by the plush vibrant cherry fruit that lingers. Aroma: Raspberry, strawberry and spiced plums, with lifted violets to entice and an ever so slight hint of char that adds to the intrigue.

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.