The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Emmanuel and Thierry Delaille quietly go about their business producing true, supple wines from the clay and limestone plains of Cheverny in the central Loire. Having worked with the brother’s great-value Sauvignon Blanc for years now, we have turned our attention to the Domaine's tasty Pinot Noir that comes from a small, 1.5-hectare a plot of 10–20-year-old vines. Like its white sibling, this is all tank-fermented and aged. It has plenty of substance to complement the juicy fruit and crunchy redcurrant and pomegranate flavours. It's plump, vibrant palate accompanies a mouth-watering freshness that calls for another sip (or another glass, or another bottle!)

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

The Head Heart & Home Shiraz Blend 2022 from Barossa Valley is a true representation of South Australian winemaking at its finest. This vintage, produced by Head Wines, boasts a deep, ruby red colour with a striking clarity that catches the eye. On the nose, aromas of dark cherry, blackberry, and plum intermingle with hints of spice and oak, creating an inviting bouquet. The palate is rich and full-bodied, with velvety tannins and a smooth texture. Flavours of ripe black fruits, vanilla, and a touch of pepper dance on the tongue, leading to a long, satisfying finish. This wine is a perfect blend of power and finesse, showcasing the best of Shiraz from the Barossa Valley. It is a true delight for the senses, and a must-try for any wine enthusiast.

We used to think that Sofia Barbanera's regular Saracosa was intense. And then she upped the ante, with this lavish, luscious, silky smooth Saracosa Governo. A limited-edition luxury version of her already indulgent ‘Super Tuscan’, Governo uses an ancient Tuscan method of allowing a portion of the grapes to air dry for a period of time, dialling the flavour concentration way up. Italy’s top critic, Luca Maroni, has long been a fan of the Saracosa reds, and this one is no exception – he has rated both the 2016 and the 2017 vintagehere a stunning 98 points! English wine writer Oz Clarke is also smitten by Governo’s many charms, calling it “indulgent and exotic”. One taste and we think you’ll fall in love with it too.

Deep, dark and dangerously easily to drink, Rex Mundi Special Edition is a beguiling black beauty. It was created by Parker rated winemaker Hervé Sabardeil, whose lavish elixirs have been enchanting us for over a decade. It is a Carignan-Grenache blend made from grapes taken from the very oldest vines – some over 100 years in age – grown on the finest slate soils of Maury in the Roussillon. As you might imagine yields are minute, which accounts for the depth of colour and intensity of flavour. Hervé aged half the wine in oak cask for six months to lend a luxurious layer of complexity. This is a powerful red, beautifully balanced and terrifically long with herbal spice nuances. Slips down nicely on its own, or with rich game pie.

Our customers know that it's hard to beat Portugal for flavour and value. So we were particularly excited about this new discovery. Vilarissa Valley is made by the Van Zellers – the family who founded the great Quinta do Noval in 1715. They're renowned for the quality of their winemaking, not only for world class vintage port, but also a red rated as one of the greatest of the last century. For their new Vilarissa Valley, the team sourced grapes from the high, warm Alto Douro, to source local grapes with peerless levels of richness and concentration. The result is a Black Red with velvet smoothness and richness. Gorgeously flavoursome and finished in port barrels for extra spice. An absolute classic that pairs perfectly with steak.