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DeAlto amo Rioja Reserva

Fusing centuries old traditions with contemporary wisdom, deAlto amo is a modern interpretation of Rioja. A beautifully smooth, supple and silky blend of Tempranillo, Garnacha and Graciano. deAlto prides themselves on their extremely careful pre-selection of fruits and vineyards ton ensure the wines they produced have a pre-determined objective. Their wines go through the desired ageing process, are ready to be drunk, ideally prepared to display all the nuanced, complex fruit that is the hallmark of great Rioja. The deAlto amo Rioja Reserva 2021 vintage is succulent with smoky blackberries and subtle hints of vanilla, grilled meats, and tobacco. Delicately layered, mouth filling but ultimately pure, long, satisfying. Finer Details Style - Red Wine Varietal - Tempranillo, Garnacha, Graciano Country - Spain Region - Rioja Vintage - 2021 Bottle Size -750ml ABV - 14%

Vina Pomal Crianza

It has Picota cherry red with violet hues. It has high aromatic intensity from flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and mild tannins and soft tannins. It matches perfectly with mild dishes such as rice, cheeses, pâtés, casseroles, greens, fish as well as with dishes that traditionally pair well with red vintage wines. It is now at an optimum time to be drunk and will continue to gain complexity for 3 or 4 more years.

Luberri Biga Rioja

Biga is a Cherry coloured wine of medium intensity, a modern crianza wine with a fruit-driven palate and complex nuances contributed by fine Wood. In the nose, delicate aromas evoking fresh and clean fruit with hints of leather, spices and fine Woods. Light and pleasant in the mouth with a distinctive touch of freshness. White and red meats, roast Lamb, pork of beef, game, pultry, stewed meats, rice dishes, stewed vegetables, mushrooms, cured and blue cheeses.

Bodegas Exopto Rioja Bozeto de Exopto

BOCACHANCLA SEMI-CRIANZA

This wine is elegant with considerable finesse, nuanced rose petal, blueberry, wild strawberry, vanilla, ground clove, graphite, and Marjoram. Al dente tannins

Badiola Tempranillo de Laderas

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the high quality, low-yielding grapes from hillside (Laderas) vines on limestone soils this is a very versatile satisfying drinking wine and a great example of cooler climate Tempranillo from Rioja Alavesa.

Honorio Rubio Tremendus Clarete Rioja

A hit of anis-scented Saké. Fresh and crunchy with good acidity, it's chalky on entry, opens easily and closes with a delicately phenolic rim, inflected with wild strawberry and a pink grapefruit-pomelo dollop. Herbs and flowerssomewhere between thyme flowers and gardenia stem - run a line throughout.

Sancho Garces Rioja

Bright and clean, cherry-red coloured with middle robe. Creamy notes of black fruit are combined with spicy aromas and slight toasting. All this wrapped by high-quality ripe tannins that display their elegant structure.

Vinestral Rioja Reserva

Red color; in the nose it is very complex, with slight fresh fruity aromas together with spices, tobacco and dried fruits. Perfectly integrated. Velvety in the mouth, with a smooth tannins and a long aftertaste. Perfect for red meat, hunting dishes and any kind of roasted or stew.

Viña Ijalba Tempranillo Rioja

Dionisio Ruiz planted his first vine in 1975. A vineyard on an old gravel pit which reproduced the natural conditions in which vines grow in La Rioja. And so began a pioneering road. Viña Ijalba, founded in 1991, elaborating quality ecological wines using traditional techniques of la Rioja, and even now, in its third generation, respecting its compromise with the environment. Viña Ijalba Tempranillo Rioja 2021 is 100% tempranillo like many of those wines that have written the history of DO Rioja. It is generous through all phases of the tasting. Violet colour, with a fresh vibrant aroma of red fruit, typical of Tempranillo. On the palate it is full-bodied, fresh and full of flavour, with a concentration of red berries. Pairs best with light meat, appetizers, rich fish and light cheese.