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Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.

The 2015 Shotfire Quartage is comprised of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. These are the classic grapes of France’s Bordeaux region, but this is definitely a Barossa wine – there’s no mistaking those intense, ripe fruit flavours. The fruit comes from three of Thorn Clarke's prime Barossa vineyards: St Kitts in the northern part of the Barossa, Kabininge on the Barossa floor near Tanunda, and Milton Park in the Barossa’s elevated Eden Valley. It's rich and full-flavoured, a lavish melange of ripe red and black fruits, delicious spice and creamy, toasty oak on a long, luscious finish.

A frequent Gold medal winner, Stones & Bones is so-called because it’s grown in a landscape littered with ancient boulders and dinosaur fossils. In the modern Portuguese tradition, the wine is a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce truly mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda, who relaxes after work by cycling or playing football, or, more unusually, bull wrestling! Having worked in Pomerol, then in the Barossa with heirloom Shiraz vines, his credentials for making this rich, old vine Portuguese red are second to none. For maximum enjoyment, decant and serve with a rich beef casserole.

The 2023 Bodegas Exopto Bozeto de Exopto Rosado from Rioja, Spain is a true expression of the region's rich and vibrant terroir. On the nose, delicate aromas of ripe strawberries and juicy watermelon mingle with subtle notes of wildflowers and a hint of spice. This rosé boasts a beautiful pale salmon color, reminiscent of a summer sunset over the Spanish countryside. On the palate, the wine is well-balanced with refreshing acidity and a smooth, velvety texture. Flavors of fresh red berries and citrus fruits are complemented by a touch of minerality, creating a harmonious and elegant wine. The finish is long and lingering, leaving a delightful sensation on the palate. Crafted with care by Bodegas Exopto, this 2023 vintage is a true reflection of their commitment to producing exceptional wines that capture the essence of Rioja. Enjoy this rosé on its own or pair it with light salads, grilled seafood, or charcuterie for a truly delightful experience.

An eclectic blend of red grape varieties predominantly pinot. Nuance, aroma & taste Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount of chewiness to it. Pairing To be drunk with everything and anything, but more than that we hope it will be drunk with as many people as possible...